Cake of fish crackers: recipe

Surely you have repeatedly found yourself in such a situation that the guests are about to come, the main treat is already ready and the table is almost covered, but there is not enough time for dessert. What should I do? Run for a bought cake, sweets, cookies. But it's so boring. Try to make a cold cake of fish crackers. It consists of products that are found in the refrigerator for everyone, besides some ingredients can be replaced. Do not be afraid to put experiments on your kitchen - you command.

In this article we will talk about the delicious ways of preparing a delicious dessert - a cake without baking from the cracker "Fish". The basis of this dish is very unusual, but impregnated with condensed milk or a juicy cream, they will acquire a surprisingly unique taste.

Cake from the cracker "Fish" with sour cream

Having prepared this dish once - you will love it forever.

Ingredients:

• One 500-gram pack of cookies "Fish";
• 500 grams of sour cream 20% fat;
• One glass of sugar;
• 100 g of dark chocolate.

Cooking method:

1. Pour sour cream and sugar into the container, whisk until creamy.
2. Pour the cracker into the resulting mass. Gently mix everything so that the cookies are not severely broken.
3. Put the dessert on a plate in the form of a slide.
4. Put a cake of fish-crackers in the refrigerator for a couple of hours, so that the mass hardens, and the cookie soaked in sour cream.
5. Chocolate grate on a fine grater, sprinkle them with a cooled dessert.
6. If desired, you can decorate with berries, slices of grapes and other delicacies.

Cold banana cake

Bananas will be a wonderful addition to the cake of crackers.

Ingredients:

• Half a kilo of cracker "Fish";
• 500 grams of sour cream;
• A glass of sugar;
• Coconut shaving;
• Three medium banana.

Cooking method:

1. Bananas clean and grind with a blender.
2. Pour sour cream and sugar to them, whip the mass.
3. Add the crackers to the resulting mixture, mix well and dispatch it to the refrigerator for two hours.
4. Frozen mass, shape the cake on a dessert plate.
5. Sprinkle this magnificence with coconut shavings.

Custard cake

Despite the fact that this recipe is a bit more complicated than the previous ones, the taste of cream and nuts will conquer you with its unsurpassed quality.

Ingredients:

• Cracker "Fish" - 350 grams;
• Butter - 300 grams;
• Sugar - 200 grams;
• Milk - 300 ml;
• Yolk - 4 pieces;
• Flour - 50 grams;
• vanillin;
• Walnuts - a glass.

Cooking method:

1. Boil the milk in a saucepan, pour into it two egg yolks mixed in a separate container, flour and sugar. Preheat this mixture until thick. Add to the finished cream butter and pinch of vanillin. Cool the resulting cream to room temperature.
2. Cookies and nuts chop, and pour into the creamy mass.
3. Pour this mixture into a form, covered with parchment paper, put in the refrigerator for several hours.
4. After the cake of fish-crackers is soaked and thickened, remove it and turn it over the plate, decorate with walnut kernels.

Cake with banana layer

From the thickness of the interlayer, the taste and saturation of the dessert will depend.

Ingredients:

• Cookies "Fish" - 300 grams
• Four bananas (more or less, depends on your taste preferences);
• Sugar - one glass;
• 400 grams of sour cream;
• A large spoonful of gelatin;
• vanillin.

Cooking method:

1. Pour gelatin into a small amount of water, warm it in a microwave oven before swelling.
2. Sour cream, vanillin and sugar whisk thoroughly. Pour into the mass of swollen gelatin, mix.
3. Bananas clean and cut into circles. If you prefer a more intense banana taste, slice them thicker.
4. Take the form for the cake, evenly put half of the sliced bananas on the bottom, pour them 1/3 of the sour cream.
5. Lay on the mass of ½ part of the "Fish".
6. Alternate: a layer of the remaining bananas, a third of the cream, the second part of the fish, the last cream.
7. That's all. Cake of sour cream and cracker "Fish" is almost ready. It remains only to cool this dessert in refrigerators 2-3 hours.
8. Turn the frosted cake over with a banana layer, decorate it at your discretion.

Cake from the cracker "Fish" with condensed milk

Enjoy the amazing taste and ease of cooking this wonder-cake.

Ingredients:

• Cracker "Fish" - 400 grams;
• Walnuts - 130 grams;
• Softened butter - 300 grams;
• One can of condensed milk;
• Grated chocolate.

Cooking method:

1. Pour the biscuits into a large bowl, add crushed nuts to them.
2. Whisk in a separate saucepan the condensed milk and the softened butter.
3. Mix the resulting mixture with walnuts and crackers.
4. Lay the mass on the plate, forming a pyramid.
5. Sprinkle with grated chocolate, decorate with walnut kernels and whole cookies-fish.

Coffee cake

And this cake of fish-crackers will especially be to the liking of lovers and connoisseurs of coffee.

Ingredients:

• One glass of sugar;
• Half a kilo of cookies "fish";
• 200 grams of butter;
• Ground coffee - three tablespoons;
• Four chicken eggs;
• Two large spoons of cocoa;
• Vanilla sugar - pinch.

Cooking method:

1. First, prepare a glass of coffee, fill it with a glass of boiling water.
2. In a separate container, carefully mix sugar, cocoa, vanilla sugar and eggs.
3. The resulting mixture should be placed in a microwave before heating, cool it.
4. Add the softened butter to the resulting chocolate mass, whisk until smooth.
5. Shape the cake for the cake with oil. Spread the cookies in it, first dipped his strong coffee. After all the cracker is laid out, pour the chocolate mass into the mold.
6. Cool the cake in the fridge for three hours.
7. After the time has elapsed, carefully turn the cake, laying it out of the form on the plate.
8. Decorate with a crumb of chocolate or sugar powder, slices of fruit or whatever you want.

Now you know that an unremarkable cracker in the form of fish can become a wonderful basis for a bright, tasty, rich and incredibly nourishing dessert.

How the cake will work depends only on your imagination and creativity. Any of the above recipe can be changed or supplemented at your own discretion.

Rejoice your family, loved ones and friends with your wonderful inspiration!