Diet in diseases of the pancreas

The pancreas is a glandular organ that is located in the abdominal cavity and plays a significant role in the process of digestion. This gland is responsible for isolating the juice containing the enzymes necessary for normal digestion, in particular, for the breakdown of fats and the regulation of sugar metabolism in the body. With various disorders of the secretion of the pancreas (its inflammation - acute or chronic pancreatitis), digestion of food deteriorates, as well as the breakdown of sugar, which can cause a serious disease - diabetes mellitus.

Diet in diseases of the pancreas - one of the most important activities that contribute to successful treatment, as well as the prevention of diseases of the gastrointestinal tract. Different periods of the disease (pancreatitis) are characterized by special requirements for nutrition: from absolute refusal of oral intake of water and food (in the acute stage of relapse) to the appointment of a diet corresponding to the functional state of the pancreas (during the recovery period).

As a rule, in patients with chronic pancreatitis, loss of appetite is observed in patients, and sometimes aversion to food, especially fatty. This disease is characterized by heartburn, bloating, belching, hiccough, weight loss and general weakness. Chronic pancreatitis is periodically exacerbated, most often as a result of alcohol abuse, after fasting, and also because of neuropsychic trauma and infections (such as influenza, angina, etc.). Diet for the pancreas for chronic pancreatitis is not only a method of treatment, but also an important condition for preventing exacerbations, and, consequently, further development of the disease.

At the heart of the menu for diseases of the pancreas is the physiological (and sometimes elevated) norm of protein content with a sharp restriction of fats and foods rich in digestive secretion-stimulating substances. Diet in diseases of the pancreas involves limiting the intake of carbohydrates and even a complete exclusion in the case of diabetes.

Fasting pancreatitis or with exacerbation of chronic in the first 2-3 days is fasting. In these several days it is allowed to consume 1-1.5 liters of non-carbonated mineral water at room temperature (4-5 times 200 ml), as well as broth of dogrose (1.5-2 cups).

Then, on day 2-3 of the disease, a 5-7-day diet should be prescribed for pancreatic diseases No. 5p. Diet No. 5p is chemically and mechanically sparing. It is necessary to exclude products that promote bloating, containing extractives and coarse fiber. Preferred food is steamed or boiled, semi-liquid or liquid consistency. Recommended 5-7 meals per day.

Diet for diseases of the pancreas № 5p (for acute pancreatitis) prescribes the following dishes and foods:

- mucous soups of cereals - semolina, oatmeal, rice on a weak broth from vegetables or water;

- dishes from fish and meat of low-fat varieties (fish - cod, perch, pike perch, meat - chicken, rabbit, beef);

- dairy dishes - freshly prepared curds of pasty consistency;

- vegetable dishes - carrots, potatoes, cauliflower, zucchini in the form of steam puddings and mashed potatoes;

- fruit - baked apples;

- sweet dishes - jelly, mousses and jelly on sorbitol and xylitol, wiped fruit compotes;

- drinks - broth of dogrose, mineral water, weak tea.

It is prohibited to eat fish, meat, mushroom broths, fatty fish, meat and poultry, fried foods, raw fruits and vegetables, radish, cabbage, onions, radish, spinach and rutabaga, canned goods, sausages, smoked products, confectionery, spices and Alcoholic beverages.

The diet for chronic pancreatitis is almost the same as in acute, it also limits the intake of carbohydrates and fats, but contains an increased amount of proteins. It should be remembered that food should be acceptable temperature: not very hot and not too cold. This diet should be observed for a fairly long time and systematically.