Delicious shawarma: how to make it at home?

Tasty snacks are a very important part of the dining table. Having learned to prepare such pleasant additions to the main dishes, you will certainly subjugate both domestic and guests. Pay attention to a very interesting snack called "Shawarma". How to make this tasty and satisfying dish at home? In fact, the recipe is available to anyone who wants to please their family.

To prepare a home shawarma, you need to purchase the following set of ingredients:

• pita;
• Chicken or lamb fillet (the latter is more preferable);
• fresh cucumber;
• a tomato;
• mayonnaise;
• garlic;
• ketchup;
• Pepper and salt.

All products can be mixed in arbitrary proportions, so that the final result is to your liking. So, how to make a home shawarma? It's pretty simple. Follow the following guidelines.

Shaurma is an excellent example of a traditional cuisine, so you will not find a strict recipe for cooking it. There are only general rules, as well as the advice of experienced culinary experts. First cut the meat into small pieces. Fry it in a small amount of vegetable oil. Meat should not turn dry, then you will have a juicy, delicate and delicious shawarma. Pay attention to the various spices. They will be very much in place in this case. If desired, you can even use meat from turkey or pork. To make the filling turn out to be especially juicy, add a couple of spoons of orange juice to the skillet.

Cucumbers cut into thin strips, and tomatoes diced. In this case, you can use other vegetables. For example, leaves of fresh lettuce, carrots, sweet peppers, onions, cabbage. As a result, you will get a delicious shawarma. How to make a dish more spicy? Use carrots in Korean. A small amount of this hot salad will make the shawarma spicy and somewhat exotic.

Then follows the final stage of preparation. In it all the ingredients are collected together. Expand the pita bread sheet, about a third of the part is gently spread with mayonnaise. To get a sharp shawarma (how to make a spicy - we already know), add crushed garlic from above. You can use a grater or a special crush. Place pieces of fried meat on top. Then follow the crushed vegetables (distribute them in layers). After that, fill the filling again with mayonnaise. But do not overdo it, otherwise shaurma will turn out to be too fatty and high-calorie. In addition, during the baking process, pita bread can turn around, and the dish will lose its originally conceived form. Wrap the lavash in the form of an oblong envelope, bake the dish for 6 or 7 minutes in the oven. Take care that the filling does not fall out. You got a great shawarma!

How to make a vegan appetizer? There is also this version of this dish. In order to be enjoyed by the opponents of meat consumption, use ordinary cabbage with the addition of wine vinegar, a small amount of sugar, the pulp of sour apples, green beans and red onions. Also it will be appropriate and fresh dill.