What to do to get a tasty semolina porridge on the milk?

We remember the taste of semolina porridge from childhood. After all, such porridge used to be considered a child's product, and it was very early to give it to the child. In our time, nutritionists unanimously say that semolina in milk for children up to a year is not at all useful. After all, for the child's organism this is a great burden. But after a year - please. You can cook for children, and for adults, tasty semolina porridge.

Probably everyone knows how to cook semolina porridge on milk. Nevertheless, here too there are secrets, observing which, you will receive a dish of a homogeneous consistency, without lumps, not thick and not liquid. In the porridge you can add various fruits and berries, then it will be even more delicious and aromatic.

The basic rules for cooking semolina porridge are as follows. After the milk has boiled, pour semolina into the pan through a sieve. Thus, we avoid the appearance of unwanted lumps. Cook the porridge only one or two minutes, and then close the lid and let it brew for 10-15 minutes. Thus, semolina porridge on milk will turn out to be useful and nutritious, it will save all useful substances and vitamins.

Well-cooked semolina porridge does not have an unpleasant film on the surface, in addition, such a porridge consists of homogeneous grains.

Classical semolina porridge on milk

For its preparation we need half a glass of semolina, two glasses of fresh milk, 30 grams of butter, a little salt, sugar to taste.

Milk poured into a saucepan and let it boil. Then, with constant stirring of milk, gently pour through the sieve the recipes quantity of semolina, cook for a couple of minutes. Add salt and sugar. We put the porridge aside for her to insist, for about ten minutes. Add the butter and serve it to the table.

Milk porridge in milk with pumpkin

We need a pound of pumpkin, a glass of semolina, four glasses of milk and two tablespoons of sugar. We cook semolina porridge by the same technology, which is indicated in the first recipe. We clean the pumpkin, cut into cubes and pour sugar. After the juice starts to stand out, cook the pumpkin on a small fire until it softens. Mix with the finished semolina.

Manna porridge with apples

To prepare this recipe, we need two glasses of apple juice, 2 tablespoons of semolina, one tablespoon of butter, one teaspoon of sugar, lemon peel, raisins (to taste), one egg.

Apple juice put on the stove and bring to a boil, a thin trickle sprinkled with mango, do not stop stirring, add sugar, butter, lemon zest and cook until the porridge is ready. Add the egg and mix everything. Porridge can be served to the table both hot and cold with milk.

Milk porridge on milk brown

For its preparation, we need a half liter of milk, 100 grams of manga, one chocolate bar, a tablespoon of olive oil and sugar to taste.

Milk is brought to a boil, add chocolate shredded to the grater, a trickle pour out the mango, cook a couple of minutes. Ready porridge placed in the molds or small bowls, put in the refrigerator and let it freeze.

After the porridge has solidified, we put it out of the mold and serve it with vanilla sauce or milk.

Porridge semolina fruit

We need half a liter of clean water, 100 grams of dry cherries, 3 large apples, 6 tablespoons of semolina and 2 tablespoons of butter.

First, cook the fruit broth from the sliced apples and cherries. Filter, apples and cherries wipe through a sieve and again load into a decoction. We put everything on a small fire until it boils. In boiling puree, pour the mango and cook for 10-15 minutes. Before serving, we fill the porridge with butter.

Recipes of delicious semolina porridge very much. You can choose the right option for both adults and children. Doing this dish quickly and easily. Observing the technology of preparation and the ratio of ingredients, each mistress will be able to surprise her family with delicious and useful semolina porridge. Bon Appetit!