Homemade potatoes in a country style

Who among us did not think about the dangers of fast food? Taking care of your health and the health of your baby should always be in the first place. But what if the child simply adores different hamburgers, grilled chicken and deep-fried dishes? Learn how to cook such dishes at home. Ruddy potatoes are rustic from McDonald's in no way better than the same dish, but cooked in the oven mother. It turns out it is much tastier and less caloric, because you will not use a huge amount of oil for deep frying.

Once you try this dish from the oven, your baby will refuse to go to the cafe. The main thing is to show the child that at home you can cook together a whole baking sheet of ruddy slices, and the potatoes in a rustic way will be as tasty. If you attract a child to the process of making, then for him the prepared dish will become several times more delicious. Let's consider how to cook potatoes in a country style at home.

You will need small potatoes. It is advisable to take young fruits with yellow flesh. Also prepare finely chopped fresh herbs, seasoning "Hmeli-suneli" or "For chicken", a little vegetable oil and salt. If desired, you can add paprika, liquid mustard and black pepper. The potatoes are prepared in a rustic way very simply and quickly.

To begin with, rinse thoroughly the whole portion under running water using a stiff brush or sponge. After all, the potatoes are cooked in a rustic manner, so it must be absolutely clean. We cut each fruit into several identical lobules. Fold them in a saucepan. Sprinkle with salt, seasoning and sprinkle with vegetable oil. We mix it well and let it lie for 10-15 minutes.

We cover the blanket with foil sheets. Spread the prepared slices in one layer. Heat the oven to 200 degrees and put a baking sheet in it. Bake for about 20 minutes. During this time, our potatoes will turn golden. And if you added paprika to the seasoning, it will turn orange or red with a crispy crust. Periodically check it for readiness, piercing a wooden skewer. As soon as the potatoes are rustic ready, we take out the baking sheet and spread it on a large dish.

Do not forget to prepare a special sauce. After all, otherwise, similarities with fast food will not work. Ideal option will be sour cream sauce with herbs and pickled cucumber or tomato with basil. We will try to prepare both versions.

To make a white sauce, you need a thick sour cream, a bunch of fresh greens and two salted cucumbers. Dill, parsley, basil is washed under a stream of cold water, dried with a towel and finely chopped. Salted cucumbers cut into small cubes. Mix all ingredients in a blender until smooth. Pour the sauce into small bowls and decorate with a twig of green.

For red sauce, you will need ripe tomatoes, basil, dill, a little flour, vegetable oil and spices. Tomatoes are peeled and mashed with a blender or meat grinder. Greenery is crushed. In a small saucepan pour a little vegetable oil and spread tomato paste. Add salt, spices and herbs. The resulting mass is stewed for about 20 minutes. A tablespoon of flour is bred in warm water until it is uniform. After that, pour the flour mixture into the puree and mix thoroughly. Cook until the sauce thickens. It only takes 5 minutes. After that, remove the saucepan from the fire and let it cool completely. We spread the finished sauce over small bowls and decorate with greens.

We serve a potato and two types of sauce at the same time. Children, and her husband will be delighted with such a delicious meal, even for dinner, even for dinner. And you will remain calm for the health of your loved ones. After preparing a delicious potato at home and having made for it an excellent sauce made from natural products, you know that the prepared dish does not have chemical and harmful ingredients. And this is the most important thing for maintaining health.