The secret of how to cook a pumpkin is delicious

Who does not know pumpkin, this orange miracle! On its useful and medicinal properties, legends can be composed. I will not list the numerous vitamins that are contained in the flesh of this berry. Yes, it is berries. Due to the high content of pectin in the fibers, it is capable of removing toxins, slags and excess cholesterol. Its seeds contain a number of rare microelements that equalize the imbalance of the body and help to strengthen the arteries, reduce blood sugar, heal wounds, ulcers and burns, improve the work of the gastrointestinal tract. For a long time it is still possible to enumerate its merits. The main thing is for all the housewives to understand that the pumpkin is a welcome guest in their kitchen. From it you can cook a variety of dishes. How to make a pumpkin delicious, this article will tell you.

I want to offer you dishes from different categories.

Pumpkin soup

There are many recipes, you are offered one of the options. In the boiling broth add the sliced vegetables in the following sequence: potatoes, bean pods, carrots. The pumpkin is the last to be dropped. In a frying pan, in a lightly fried onion with sweet pepper, put on the tip of a red sharp knife. Add the roast in a saucepan, cook until cooked. Salt, spices or tomatoes - to the liking of the hostess. Serve, sprinkle with herbs.

The following recipe will tell you how to make a pumpkin delicious with fewer ingredients. Bake a small fruit in the oven, gently cut off the vertex, choose a pulp from it, mash it in a mash, pour hot milk, bring to a boil, add spices, butter. Serve with breadcrumbs and greens. You can use the pumpkin as a dish. If desired, such a soup can be sweet, in which case it can also be served chilled.

Second courses

How to cook a pumpkin delicious as a second dish? You can make a vegetable stew, in which it will play an important role. Pumpkin, cut into large pieces, fry in vegetable oil. To it you can add Bulgarian pepper, onions, carrots. Next, everything is brought to the ready, a few minutes before the end of the preparation add the chopped tomatoes, finely chopped garlic and spices to taste. The dish can be served, sprinkled with herbs, as an independent or as a side dish to meat.

Many housewives in their practice have long used such a creation of modern culinary technology, as a sleeve (packages) for baking. Therefore, it is worth paying your attention to how to make a pumpkin delicious as a side dish with their use. Sliced pumpkin (preferably in half with potatoes), salt, pepper to taste, add your favorite spices. Then it should be laid on the bottom of the sleeve in a uniform layer, and packed on a baking tray. Gently pierce a few holes in the top of the sleeve - and you can in the oven. Bake at a temperature of about 200-220 degrees. One of the advantages of such a package is that everything that happens inside is visible. To obtain a crispy crust, you can cut the top of the package at the end of cooking for 5-7 minutes.

By temperature characteristics and cooking time, this dish can be cooked simultaneously with chicken or its separate parts. Salt, cover with spices and mayonnaise, lay on top of a layer of pumpkin with potatoes. All the rest remains in force. And into the oven. This dish deserves to be crowned for many housewives.

Desserts and drinks

And how to cook a pumpkin for dessert, you ask. The most common recipes here are jam or candied fruit.

For a jam of 1 kg of pumpkin, peel and grind, fill 1 kg of sugar and let stand for several hours. During this time the pumpkin will give juice. Putting the jam on a weak fire, you need to wash 2 medium-sized orange (or lemon), grind them on a blender (or meat grinder). Add to pumpkin, bring to readiness.

For the preparation of candied peeled pumpkin (1kg) is cut with large slabs. It is filled with sugar and settles in a cool place. After she gives the juice, it is heated, without stirring, to a boil on low heat and drain the juice. One glass of juice pour the remains of sugar (only 800 grams) and prepare the syrup. In the hot syrup, add the cooled pumpkin and cook until transparent. The syrup should thicken like honey. Pumpkin pieces dry to roll in sugar or powdered sugar. In the powder, you can add cinnamon or finely chopped nuts, candied fruits. They can be stored at room temperature.

Well, from drinks - invariably pumpkin juice. You can skip a pumpkin through the juicer. For 1 kg of juice add 100 g of sugar and 10 g of citric acid. It should be added to get more flavor and canning, as there is no acid in pumpkin juice.

If you make juice without a juicer, the pumpkin is boiled, rubbed through a sieve, sugar, citric acid is added at the rate of 10 g per 1 kg of the wiped mass (if necessary, water is added). It is brought to a boil and bottled over sterilized jars. It is sheltered until it cools down completely.

At the end of our conversation, I want to note that cooking pumpkin dishes is your way to beauty, health and optimal weight.