Pizza recipe. Dough without yeast for the stem

Pizza is a popular fast food dish, suitable for breakfast, and for dinner and dinner, loved by both children and adults. She is good with tea or coffee. Pizza is convenient to take along on the road, on a picnic, on fishing, in the forest. For her, you can use buns, ready-made cakes, as well as various types of dough.

In the easiest and fastest recipe pizza dough without yeast goes as a base, on which is laid out the filling of any products available in the house. You can change almost any pizza recipe. Dough without yeast, for example, is easily replaced by a layered dough.

For the preparation of pizza with cottage cheese and tomatoes you need from 250 grams of first-rate flour, 125 grams of cow's butter, one egg, salt and 60 g of water knead the dough puff and spend 2-3 hours in the refrigerator. Then the dough should be rolled out thinly and put in a pan with low sides. For the filling, mix 150 grams of homemade cottage cheese with three eggs and lay it on the dough. Four large tomatoes cut into rings one to one and a half centimeters thick and spread on curd. Top with cheese grated (250 g), chopped herbs, pepper and bake for 30-35 minutes in the oven. The basis for pizza without yeast can be prepared from potatoes. It will be needed for a gram of 300 grams, first-grade flour is also 300 grams, cow's butter is 250 grams, fresh eggs are also needed - 4 pcs., Two tablespoons of grated cheese, 100 grams of milk (warm), salt, soda, vinegar-½ spoon.

Potatoes boil in a "uniform", then clean and mash with a fork on a table or on a cutting board, mix with flour. At the very center of the mass, press the notch and pour in the egg, melted butter or margarine, add the soda, pepper, grated cheese, salt and milk. Knead the tender dough and leave it, covered with a towel, for a couple of hours in the heat. Then roll it out on a board or on a clean table and lay it in a 24-centimeter diameter so that it covers its bottom and forms "bows".

For the filling you will need: ham or sausage - 100 grams, 300 g of processed cheese and 50 grams of hard cheese, three tablespoons of grated cheese, 2 fresh eggs, salt, 120 grams of milk, pepper ground black. Finely chop the sausage and ham, put in a bowl, add pepper, curd cheese, hard cheese and grated cheese , salt, pour eggs and milk and beat. Cover the dough with stuffing, wrap it around the edges and put it in the oven for an hour. Serve hot.

An interesting recipe for pizza, dough without yeast in which is kneaded on kefir. For 1/2 l of sour milk it is necessary to take 400-500 g of first-grade flour, salt, 1/2 teaspoon of soda, 2 fresh eggs. Knead the dough and leave it for proofing for a couple of hours. Then roll out a thickness of about 10 mm and lay out the filling of sliced vegetables: cabbage (better color) 300 g, 2 carrots, 2 onions, 3 spoons of peas green, 3 tomatoes. Top with cheese grated (100 g) and greens. Bake until ready.

There is also such a recipe for pizza, dough without yeast in which it is kneaded with the addition of cottage cheese (fatty). At 300 grams of first-rate flour, you take 150 grams of home-made cottage cheese, salt, a teaspoon of soda, a spoonful of milk, 200 grams of cow's butter. Roll out the smooth layer of smooth dough into a greased form. First sprinkle shredded fat, then boiled vegetables, and pour mayonnaise or ketchup on top, rub grated cheese and bake until ready in the oven, heated to 220 ° C. Ingredients for the filling: cabbage color and Brussels - 300 grams, 200 grams of fat, 200 ml of mayonnaise or ketchup, 100 g of cheese of solid varieties.

And one more way. A simpler recipe for pizza without yeast is hard to come up with, because it is cooked on a bread crumb. It must be separated from the crust (300 g) and mixed with 30 grams of cow's butter or margarine. Frying pan, the bottom of which has a diameter of 26 cm, grease any fat and lining its bottom and walls with a crumpled crumb. Top with hard Swiss cheese, cut into strips. Eggs beat up with milk, pepper and salt, pour them with cheese. Put in a hot oven and bake for about 45 minutes. Ensure that the filling is not too fried.