Hepatic bread: cooking recipes

Animal liver is a very useful product. To the extent that it is sometimes even recommended to eat health professionals. Why is that? First of all, due to the content of high-grade proteins, collagen, purine bases, amino acids such as tryptophan, methionine and lysine, vitamins A, B ₆ , B ₁₂ , C, E, as well as iron, copper, phosphorus and zinc. For this reason, a variety of dishes are prepared therefrom, for example, liver bread, in which a significant number of useful elements are stored.

Recipe for the most simple hepatic bread

We offer you one of the simplest options how to prepare a delicious dish. So, we prepare liver bread according to the following recipe:

1. Well we wash out the liver, we clean it from films and ducts. We cut into small pieces, then we pass through a meat grinder. In the resulting stuffing add flour, two raw eggs and mix thoroughly.
2. We spread half the stuffing into a mold, previously greased. A form for rye bread or any other utensil in which you can make pastries is suitable.
3. With a knife, level the surface of the stuffing, sprinkle with dense leaves of crushed young nettle and two eggs, hard-boiled. After that, lay out what's left, and sprinkle it with grated cheese.
4. Bake approximately 10 minutes in a preheated oven to 180 degrees. We are waiting for it to cool down and transfer it to the dish of the oval configuration. On the sides we put vegetables - to your taste. For example, salted and fresh cucumbers, tomatoes, slices of beetroot and carrots, green peas, etc. Liver bread is ready.
5. Before serving, we recommend cutting off a couple of slices from it and putting it next to it.

A recipe for a hepatic cake in a multivariate

Such a cake is also called hepatic bread. The essence of this does not change. Baking is always high, porous and lush. We will use chicken, vegetables and mushrooms for cooking. We will try to make the dish delicious and tender. If you will accurately withstand all the culinary step-by-step recipes, then you will succeed.

Necessary ingredients : chicken liver - one kilogram, champignons - 300 grams, one egg, one onion, a couple carrots, 25% cream - 30 ml, butter - one tablespoon, flour - three spoons, a little baking powder, black pepper, seasoning broth - 1/2 teaspoon and salt.

Bake our hepatic cake

Defreeze the liver, wash it and clean it. We clean and rub on a large grater carrots, shinkuem plates mushrooms, cubes cut onions. Turn on the multivark mode "Soup", set the time of 10 minutes. Melt a little butter in the bowl, pour mushrooms and vegetables. Stirring, frying.

Well chop the chicken liver in a blender, add to this mass flour, egg, butter, baking powder, cream, pepper, broth seasoning and salt. All well beat until a uniform mass is obtained. Lubricate the bowl multivarka butter and send there the liver dough received. Leave the "Soup" mode and bake for 20 minutes, while leaving the valve in the open position. After triggering the signal, turn on the heating mode and leave for another five minutes. After that our liver bread is taken from the multivark, it is completely ready for use.

Recipe for liver pie with stuffing

Many housewives add a variety of fillings to these pies. Prepare this dish is a little more difficult, but the help will always come culinary recipes with a photo, taking advantage of which, you will understand all the difficulties.

The following ingredients will be needed : 0.6 kg of chicken liver, one onion, one carrot, three chicken eggs, two spoons of buckwheat groats, three teaspoons of sour cream, 60 grams of hard cheese, two green onions and salt.

First, we perform a number of preparatory works. Boil hard boiled eggs, peel the carrots and onions. The last is finely chopped, and the carrot is three on a large grater, after which all this is sent to a skillet and can be put out on water or fry in vegetable oil. We grind the liver in the blender and add buckwheat flour, raw egg, hops-suneli, ground black pepper to it and again grind it in a blender. With the addition of sour cream, grind ready carrots and onions. Now we are preparing the filling. Finely chopped or three on a large grater cheese. Also finely cut ready eggs and green onions.

Now the final stage. We cover the parchment paper with a baking dish, pour half of the dough onto it, then spread out the entire filling and fill it with the test that is left. Preheat the oven to 200 degrees and set it for 30 minutes with a pie shape. How did you like to bake a dish, using culinary recipes with photos? And the delicious pie?

Prepare another hepatic pie

This time we will cook a liver, very tender pie / pate, baking it in a puff pastry. From what you add to it (which greens, for example), it can be spicy. We proceed from the fact that the flaky dough is already available. Also, for greater clarity, we describe the recipe, how to cook liver pie, with a photo. We need: ready puff pastry - 1 kg, chicken liver - 0,5 kg, small onion, dried herbs - two teaspoons, completely for your taste, brandy - three spoons, eggs - two pieces, flour - one spoon with a slide, 15% sour cream - 350 grams, pepper and salt. Also prepare a deep demountable shape with a diameter of 26-28 centimeters.

Bake cake in the oven

The process begins with the fact that we form directly in the form of a basket of puff pastry, which has high beads. We stick the dough with a fork and bake in the oven at 200 degrees for 15 minutes - until golden. If the dough you prepared yourself, then it should be baked for 10 minutes at 180 degrees. We cut the onion and send it with a chicken liver to the blender, where we grind it. We add cognac, eggs, flour, sour cream, greens, pepper and salt, mix everything and pour into the basket. Bake the liver pie in the oven for 30 minutes, warming it to 160 degrees. Serve this dish to the table is recommended in a cooled form. So it will be more delicious. Bon Appetit!