Casserole from the zucchini in the multivarquet: a simple and satisfying dish

Casserole from zucchini in a multivariate is prepared in just an hour. It is worth noting that such a vegetable dish turns out not only very tasty, but also useful. After all, young zucchini in any of their forms are well absorbed by the body and have a beneficial effect on the work of the intestines.

Cantaloupe casserole: cooking recipe in a multivariate

Necessary ingredients:

• Processed cheese - 3 briquettes;
• Young zucchini with a delicate skin - 3 pcs .;
• Medium bulbs - 2-3 pcs .;
• Hard cheese of any kind - 210 g;
• Chicken eggs small - 4 pcs .;
• Fresh dill and parsley - half the beam;
• Spices, namely salt, seasonings and pepper - to taste;
• Sunflower oil - a bit for roasting.

Processing of the main ingredient

Casserole from zucchini in a multivarquet turns out gentle and tasty only in the event that in the course of its preparation to use only young and fresh vegetables. Thus, you need to take 3 zucchini with a soft crust, wash them well, remove the stems, and then cut into thin circles (0.7-0.8 cm thick).

Processing of the remaining ingredients

Pizza casserole in the multivarke provides for the use of not only vegetables and eggs, but also other satisfying ingredients. To do this, take 2-3 bulbs, release them from the husks, and then cut into semicircles or rings. Next, you need to get out of the packages melted cheese and chop them into large cubes. Hard cheese is recommended to grate. Also, rinse with parsley and dill, and then chop them with a knife.

Heat treatment of the dish

Casserole from zucchini in the multivarquet at different stages of cooking is prepared using various modes. To start, you need to pour in the sunflower oil into the bowl of the device, and then put onions, which must be lightly fried, setting a 10-minute timer for "Baking". This is done to ensure that the casserole has a more flavorful taste. After the time to the vegetable should be added young zucchini, chopped greens and melted cheese. All the products must be mixed, add salt, seasonings and pepper to them, and then put in the baking mode for 30 minutes. During this time, the cheese should completely melt.

The final stage in the preparation

Casserole from zucchini in a multivariate is much more tasty and juicier if you add any hard cheese to it. It in the amount of 210 grams in grated form is required to lay out to vegetables. Next, in a separate bowl, whisk 4 eggs with a whisk or a mixer. The resulting mass should be poured over the whole zucchini from courgettes. In order to keep the dish frozen, it is recommended to put it in the quenching mode for 20 minutes. After the allotted time has passed, the casserole should be allowed to cool, and then gently reach.

Correct feed to the table

Pizza casserole is usually served to the table in a slightly cooled form. This dish is recommended to be used together with wheat bread for lunch, afternoon tea or dinner. It should also be noted that this casserole can also be used as a side dish for low-fat meat.