Baked champignons

Champignons can be called the most popular mushrooms. They grow in many regions, and they are grown under artificial conditions. This type of mushrooms is not only pleasant to taste, they contain essential amino acids, and they are rich in phosphorus. Few know that 100 grams of these fungi contain a quarter of the daily norm of vitamin B2 and almost half of B3.

Mushrooms can not be stored for a long time, it is better to cook a delicious dish, for example, baked mushrooms. This is a fairly simple method of preparing a delicious appetizer or an original garnish. Mushrooms can be chopped or used whole hats stuffed with various fillings. As a rule, large mushrooms are selected for filling, the leg is neatly separated, and the hat is brewed for the beginning - so the dish will not be dry. Baked mushrooms can vary the menu, especially on lean days, and on the festive table they are appropriate.

Champignons baked in the oven with mashed potatoes and cheese.

To prepare champignons with mashed potatoes you will need:

• 16-18 champignons
• A little butter (grease the shape)
• salt
• One lemon (squeeze juice)
• 1 glass of sour cream
• 150 grams of mashed potatoes
• Half a cup of grated hard cheese
• spice
• A quarter cup of bread crumbs (you can take crumbs for breading)

Mushrooms thoroughly rinse, dry and fry from all sides on the warmed butter, sprinkle with salt, add lemon juice. The form should be greased with the remaining oil, put in it a large part of the mashed potatoes, and spread the mushrooms on top. Over mushrooms beautifully, you can use a syringe, lay out the remaining mashed potatoes. Serve with sour cream, sprinkle with cheese, then bread crumbs. In the oven heated to 220 degrees, send the form and bake until a ruddy crust. Baked mushrooms perfectly combined with nutmeg, you can add a pinch to the dish.

From the same ingredients, you can prepare a completely different dish and use it as a snack. To do this, mushrooms before frying should be divided into hats and legs, chop the legs, fry and mix with mashed potatoes and breadcrumbs. Hats quickly fry whole, season with salt and lemon and stuff with a mixture of mashed potatoes and crumbs, sprinkle with cheese, add seasonings and bake in a greased form until the cheese melts. Mushroom champignons, baked in the oven - this is a wonderful snack and table decoration.

Baked champignons with quail eggs.

A bright and interesting idea for a festive feast. You will need:

• 8 large mushrooms
• Quail eggs 8 pcs.
• salt pepper
• 100 grams of sour cream
• Vegetable oil for roasting
• Hard cheese
• leek.

Wash the champignons, take out the legs. Boil the hats in salted water. Legs to grind and fry, when the mushrooms blush, put the finely chopped onions there, put sour cream, then cheese, mix everything. Fill the stuffing in boiled to softness and dried mushroom hats. Preheat the oven to 200 degrees, grease the baking tray with butter, put mushrooms on it, bake for no more than 20 minutes. Pull out the egg from the oven and into each hat carefully. It is necessary not to damage the yolk, it should turn out miniature fried eggs. Return the baking tray to the oven, hold it there until the quail eggs are ready .

Recipe for baked mushrooms with meat stuffing.

• 400 grams of minced meat (beef, pork)
• bulb
• Mineral water with gas
• mustard
• clove of garlic
• fresh cucumber
• salt pepper
• 2 pods of red pepper (sweet)
• egg
• 16 large champignons

In the minced meat, add mineral water, smash the egg there, put 1 tablespoon of mustard, crushed garlic clove, finely chopped onions, cucumber and peppers, carefully mix and glaze 8 balls. In mushrooms separate the hats from the legs. You will need only hats, they need to put meat stuffing, salt, pepper and cover with other hats. Obtained mushroom koloboks wrapped in aluminum foil, lightly oiled, the ends of the foil bend upward. Champignons bake in a hot oven (≈200 degrees) for 15 minutes. Carefully bend off the foil and hold the baked mushrooms on the grill for a couple of minutes.