The Recipe for the Preparation of the Catfish

Catfish is not in vain considered the most, perhaps, delicious fish. Her meat is delicious, tender and very juicy. True, they say that this fish is difficult to prepare, but this does not seem to correspond to the truth. Of course, the preparation of catfish has some features, but the same can be said for all other products, right? In fact, the recipe for the preparation of catfish is not so complicated, so we will stop being afraid to spoil the fish and try to cook several dishes without being embarrassed by the experiments.

Catfish goes on sale already without a head and skin and gutted. It can be fresh or frozen, which is basically the same, only frozen fish should be thawed before cooking.

The simplest recipe for the preparation of catfish is quite accessible to all interested housewives, and not only having experience in preparing various dishes from fish. The fried catfish is an excellent fish dish, prepared which, even a beginner culinary expert will be able to feel like a Great Master and Master of Pans and Pans.

So, the recipe for fried catfish. There are very few components of this dish. This is a chilled catfish (a little more than a pound a kilogram), half a fresh lemon, a pinch of spices, a mixture of different peppers, two hundred grams of flour (one glass) and, of course, salt.

Now it is necessary to describe the preparation of fried catfish. Fillet should be cut into pieces - it will be ready-made portions. Now the pieces need to marinate in the juice of halves of our lemon, adding pepper, spices and salt. It takes about fifteen minutes to marinate. After that, pieces of fish should be wrapped in flour, put a frying pan with oil on it for a strong fire and fry the fish on it until a ruddy, tasty crust is formed - on both sides. After that, the fire is reduced, and the fish is fried for another five to seven minutes. Serve on the table with any garnish. Complicated? The fried catfish is delicious despite the obvious simplicity of cooking.

But the recipe for cooking our fish is more complicated, but no less delicious. Strictly speaking, the tender juicy meat of this fish, or rather, its taste is very difficult to spoil the unskilful preparation, although it's too Unskillful hands are capable of this. Nevertheless, the wolffish in batter can be so tasty that some domestic cooks consider this dish the MOST delicious of all possible fish. Although - someone like, the taste and its perception is always purely individual.

So, this recipe for the preparation of catfish requires a slightly larger number of ingredients. For a garnish, you need three tablespoons (not less) of apple cider vinegar, a large spoon of vegetable oil, a large spoonful of honey (it may seem strange combination of fish and honey?), Chopped carrot (three hundred grams), sweet pepper and salt.

The garnish is prepared as follows: first, in a bowl, honey is mixed together with vegetable oil, vinegar and salt (about a quarter of a large spoonful of salt), then pepper and carrot are added and everything is mixed. Garnish in the form of a salad is ready.

Now the fish itself is in batter. In a non-stick frying pan fry on medium heat bacon (four slices) until a golden crust appears, take the toasted slices with a whisk and leave for a short while to stack the fat. On parchment paper, mix the corn (one third of the glass) and the wheat flour (large spoon), ground red pepper (slightly) and half a teaspoon of salt. In a bowl we beat the egg, dip it into it, and after that we pour out the portion of the fish, which, by the way, needs two hundred grams in the previously obtained mixture of flour. The fat that remained from the bacon is heated in a frying pan and fry fish in it until you get an appetizing looking beautiful golden crust. Now the catfish can be got, put on a plate and sprinkled with sliced fried bacon. Serve with a salad prepared earlier.

In addition to these dishes, you can cook fish catfish pie, cutlets, fish soup and many other dishes - everything will be amazingly delicious.