Baked zucchini: original recipes

Baked zucchini - this dish is not only delicious and nutritious, but also low-calorie. Prepare them can be very quickly and simply. We offer several original and delicious recipes.

Baked vegetable marrows with vegetables

To prepare the dish you will need: four small zucchini, vegetables (two large bell peppers of different colors, five cloves of garlic, a large bulb, six tomatoes, three eggplants), vegetable oil, a bunch of greens (parsley and dill), salt and seasonings to taste Basil, black ground pepper and so on).

Let's start cooking. Eggplants cut into thin circles, add them to a deep bowl and salt, so that bitterness passes. They must be left for fifteen minutes. At this time we prepare all the other vegetables for heat treatment.

For this zucchini clear, cut them with rings that have a width of about a centimeter. Garlic, bell pepper, onion and tomatoes cut very thin circles. Next, drain the egg-separated liquid from the eggplant. The preparatory part is finished, we start cooking.

We begin to lay the vegetables beautifully on a dish for baking in the form of identical layers. First there should be zucchini, then onion and Bulgarian pepper, and only then - tomatoes and eggplant. Add salt, garlic, pepper and herbs to each layer. On top of the dish sprinkle with chopped basil and pour with oil. Now you can put the dishes in a heated to two hundred degrees oven for forty minutes. Baked zucchini are very delicious. You can serve them, spread out on the boats of a young zucchini.

Courgettes baked with cheese

To prepare the dish you need: one zucchini, six cloves of garlic, a large onion, three raw eggs, one hundred grams of Parmesan, two large spoons of cream, pepper and salt to taste.

Baked zucchini will be very delicious if you follow the sequence and rules that are set out below.

First, in a few hours, the courgette is cut into strips, rubbed with salt and left to drain excess liquid in a colander. Then dry them with a napkin, cut into small cubes.

Half of them fry with finely chopped onion in a saucepan with olive oil, so that a dark golden color appears. Next, the eggs are mixed with cream, pepper and salt, add the remaining zucchini and "zazharku." Finely crush the garlic and mix all the ingredients thoroughly.

Secondly, it is recommended to properly prepare a roasting dish. To do this, grease it with olive oil, sprinkle a little over grated cheese. Next, lay out the zucchini mixture, and sprinkle the remaining parmesan on top. The mold should be placed in a heated oven for two to five degrees for twenty-five minutes. Baked zucchini with cheese are very tasty, you can serve them not only hot, but also cold.

The proposed options can be modified and supplemented. For example, you can mix the mixture in boats from zucchini and bake.

You can also make a meatball from any minced meatballs, fry them or boil them, and then add to the rest of the recipes.

Zucchini, baked according to the recipes, are very delicious.

Bon Appetit!