Turkey fillet. Recipes available to everyone

Turkey is deservedly considered a wonderful dietary meat, from which you can cook an incredible number of dishes. All parts of the carcass of this bird have high culinary properties, but it is the turkey fillet, the recipes of which are cited in this article, is the most sought after part. Below are the recipes for cooking dishes from it.

Potato cakes and turkey fillets. This dish is a bit unusual, but very tasty. There are several options. Recipes for preparing this dish in different sources may differ somewhat among themselves. This option will allow you to eat crispy cakes, and a fragrant, tender turkey baked in the oven.

To prepare this dish, you will need 0,6 kg of fillets, 2 eggs, 1 kg of potatoes, a bunch of onion-shnit, salt, st.lozhka ginger, ground pepper, 2 tbsp butter of melted.

Preparation of a dish can be divided into several stages

1. Washed and peeled potatoes rubbed on a small griddle. The washed onion should be dried and cut into rings. Potatoes, onions, eggs and ginger are thoroughly mixed. The resulting mass is salted and peppered.

2. Vegetable mass is divided in half, after which one half is divided into 4 parts. Each part is molded into thin cakes, which are fried for 4 minutes on oil on both sides. In the oven heated to 180 ° C, roasted tortillas are laid out on a baking tray lined with parchment for baking.

3. Fillet of turkey, cooking recipes are very diverse, washed and dried. Meat is divided into 4 identical parts, rubbed with pepper and salt. On potato tortillas spread one part of the fillet and cover with potato mass, which remained. Bake the dish in preheated to medium temperature oven for about half an hour. This dish is well combined with vegetable garnishes of carrots and zucchini.

The turkey fillet in a creamy sauce with mushrooms is a delicious and delicious dish. It will require 0.4 kg of meat, a bulb, a carrot, 200 g of sour cream, 3 tablespoons of butter and vegetable oil, 100 g of mushrooms, ground pepper and salt. The fillet of turkey, the recipes of which are given here, are cut into small pieces. Separate fried on vegetable and butter, chopped onions, carrots cut into small pieces, turkey fillets and mushrooms. With this cooking, the dish has a more intense taste. In a deep saucepan, all the ingredients of the dish are mixed. To them add sour cream, pepper and salt. The dish is covered with a lid and stewed for about 20 minutes until cooked. This dish is suitable for any side dish.

Turkey fillet baked with curry. This recipe allows you to get not only tasty, but also spectacular looking meat. For this, the dishes are prepared foil, which is laid and fillets of turkey, carefully rubbed with pepper, salt and sprinkled curry. The edges of the foil must be folded. Meat baked at a temperature of 220 ° C in the oven for about 40 minutes. Baked turkey fillet is removed from the oven and unfolded foil, opening the top of the fillet. Open meat is baked for another 20 minutes. Ready-made fillets can be eaten in any form and with any side dishes.

A very spicy dish is prepared from turkey fillet, recipes in wine-tomato spicy sauce. For this dish, you need 0.5 kg of fillets, onion, garlic cloves, 10 ml of vegetable oil, red and black ground pepper, 15 g of flour, 75 ml of red wine, 0.4 kg of canned sliced tomatoes.

Peeled and thinly chopped garlic and onions are placed in a heat-resistant saucepan. Fill the vegetables with butter and cook in the oven for 5 minutes at medium temperature. To the onions add pepper (black and red), flour, tomatoes and wine. All this is prepared for 5 minutes. All ingredients should be mixed thoroughly. Vegetables are laid out with fillets and cooked in the oven under a closed lid for another 20 minutes.