Courgettes in the multivariate and not only

Zucchini is an amazingly useful vegetable that is easily digested by the body and contains many micronutrients, vitamins and other nutrients. Zucchini is good in any form: in raw, fried, boiled, stewed - it can be added to almost all dishes and even desserts.

Courgettes in the multivark - another find for the hostesses. Stewed in sour cream, cooked in the form of a stew or stuffed with meat, they will please the whole family.

Stuffed zucchini in the multivark "Riddle"

We will need: a large ripe zucchini, 500 g of any minced meat, a pair of onions, one carrot, 100 g grated cheese.

Zucchini cut into rings about 4 cm high, remove the seeds.

Grated carrots and onion, cut into small cubes, save in any vegetable oil until light-golden in the bowl of the multivark in the "Bake" mode. Mix the toasted vegetables with minced meat and spices.

Fill the zucchini rings with minced meat, put them in the bowl of the multivarquet, sprinkle with cheese, pour the sauce half-way.

For sauce: in 400 g of warm water we dilute tomato paste, a tablespoon of flour, salt and spices to taste. Tomato paste can be replaced with tomato juice.

In the "Quenching" mode, set the timer to 40 minutes.

Stuffed zucchini can be served as a garnish of potatoes or rice, and as an independent dish.

Casserole from courgettes

Baked zucchini in a multivark - a simple and tasty dish.

We will need: 700 grams of zucchini, a pair of onions, four eggs, four tablespoons of milk, 200 g of grated cheese, fresh greens.

Zucchini is well washed and cut into rings 1 cm thick. If the zucchini is young, the peel can be cleaned, it is enough to wash it with a brush.

Onion cut into rings and fry in oil in a bowl multivark until light-golden in color. To lay onions zucchini, cover with grated cheese and put out in the "Baking" mode for about 20 minutes. Cheese should be melted.

Eggs beat well with milk until foam, pour the courgettes, gently mix and in the "Baking" mode bake for 20 minutes. Marrows in the multivark are gentle, and the cheese gives the dish a satiety.

For those who do not have much time for cooking, the recipe "Vegetarian zucchini in a microwave oven"

We will need: a young zucchini (instead of young zucchini you can use medium-sized zucchini), one onion, one carrot, one sweet pepper.

Zucchini cut along, remove the middle and finely chop it. Grate the carrot, finely chop the onion and pepper, lightly fry the vegetables in vegetable oil.

Fill the halves of zucchini, sprinkle with grated cheese on top and put in a microwave. Bake for 8-11 minutes at maximum power.

"Meat Boats"

We will need: a young zucchini (instead of young zucchini you can use medium-sized zucchini), one onion, 200 g finely chopped chicken or minced meat, a pair of green lettuce leaves.

Marrow cut along, remove the middle, finely chop it and mix with minced meat.

Lightly fry the stuffing in a frying pan, wrap in a lettuce leaf with a tubule and densely put in the middle of a zucchini.

Bake at maximum power for 12-15 minutes. Delicious zucchini ready!