Turmeric with milk. A reliable remedy for many problems

Useful properties of turmeric are known from time immemorial. Moreover, Indian saffron (this is its second name) can be used as a medicine (powder), and adding it to food. It is a part of many condiments, the most popular of them is curry.

Turmeric with milk. How many people this healing mixture has put on its feet during the flu or cold! All due to the presence of anti-inflammatory effects and a special effect on the body, which can be equated to antibiotics, and natural. Milk contributes to the assimilation of this amazing spice, and to improve the effect of the drink must necessarily be hot.

Turmeric with milk is good for coughing and / or for acute sore throating. It should be added to warm milk and sipped in small sips. With a cold, it is enough to start receiving this wonderful drink in a timely manner and you will be able to see the result in 1-2 days. The general condition will improve, the pain in the throat will decrease, the cough becomes more mild.

Both components excrete toxins well, so together they have a powerful detoxification effect. If you have an environmentally unfavorable place of residence or you have received food poisoning, try to start taking Indian saffron dissolved in milk. Signs of intoxication will decrease by 2-3 days, the intensity of nausea will decrease, a feeling of weakness and lethargy will pass, and appetite will appear.

Before using, be sure to check if you are allergic to such a drug as turmeric with milk. Otherwise, instead of good, you can only aggravate the condition of the body. Some doctors recommend drinking at night such a drink: turmeric with milk and a teaspoon of honey. Very conducive to relaxation and complete rest.

Separately I want to note such properties of this spice as the ability to rejuvenate the body. For women, there is also a pleasant surprise - a drink cooked with milk will increase the size of the breast. Here the consistency and long reception is important, up to 2 months. Even if you do not then have a magnificent bust, then the overall improvement of the body will certainly affect your health. Many women who tried this way to increase their breasts noted that it not only becomes larger in size, but also acquires a noticeable elasticity.

With angina, pharyngitis and tonsillitis, a pinch of Indian saffron is mixed with a small amount of honey. This mixture does not need to be swallowed at once, but at first to hold in your mouth for a couple of minutes. Apply recommended up to three times a day. After swallowing such a mixture, you must drink milk, then its effect will continue.

Adding turmeric to food, you can achieve harmony between the taste of food and benefit from it. Dishes, where a wonderful powder is used, is available to everyone.

Rice with turmeric. It's very fast and tasty.

In order to feed this dish a few people, you will need:

• 2 cups of rice (long),
• 60 grams of butter,
• A whole set of spices (in a small amount): cardamom, black and white pepper and, of course, turmeric - a spoon with a small slide.

In addition to the fact that the seasoning is able to satiate the dish with a delicate oriental aroma, it will give it a magnificent golden color. Just do not overdo it! If you "go too far" with Indian saffron, then at the output, rice can be bitter, leaving an unpleasant aftertaste.

So, how to cook:

1. Rinse the rice.

2. Boil 1-1.5 of water.

3. Pour rice into it, add salt, add turmeric, mix.

4. Cook, as usual, before evaporating the water.

5. Put the rice in a frying pan, add butter, pepper, ginger, cardamom and lightly fry.

All. The dish is ready! You can eat it separately (if you have a day off), and use it as a garnish. Rice with turmeric is not only delicious, but also a healthy dish, especially for those who want to cope with excess weight. This is due to the fact that this seasoning is actively involved in the normalization of metabolism.

Eating turmeric with food, you help the body to fight diabetes, atherosclerosis and arthritis. Contained in her substance curcumin is a powerful antioxidant, which prevents cancer and raises the body's immunity better than garlic.

Perfectly complement the above-described recipe for chicken with turmeric. Or rather, the chicken breast. To do this, take two medium sized breasts, cut into oblong (across the fibers) portion pieces, rub with a mixture of salt, black pepper (slightly) and turmeric. Leave to stand for about 15 minutes. Then cooked chicken pieces in this way put on a frying pan and fry in oil (preferably in creamy). When "grasp" the crust, cover. Willingness to check with a fork.

Ingredients:

• White chicken meat - 1 kg;
• Turmeric - ½ tsp spoons;
• salt pepper;
• 60 g of butter.

Chicken with turmeric and rice, cooked in this way, is not only a full meal, but also an absolute benefit to the body.

A unique and useful seasoning is a reliable tool against many skin diseases, and also helps with burns. There are also many beauty recipes using Indian saffron.