Cooking glazed raw house

Everyone knows that cottage cheese is useful as an excellent source of calcium and protein. However, not everyone likes him. Another thing - glazed cheese. This is a popular delicacy from the dairy department, which is to taste for adults and children alike. Such an alternative way of eating cottage cheese would be good if not for a few "but": like store yoghurts, purchased cheeses contain a lot of impurities, flavorings, taste improvers, and only a small part of the cottage cheese we need. What to do? Refuse this product? Not necessarily. You just need to learn how to cook glazed curds yourself.

Why buy if you can make a home?

If you think that it is very difficult to repeat the shop cheese, glazed with chocolate, at home, then you are mistaken. In fact, you can not only cook a very similar taste and kind of delicacy, but also make it much more useful. The main thing is to get a good cottage cheese, and even better - to buy a natural country product. Then your glazed cheese will contain a storehouse of vitamins and have an unusually tender taste. So, let's get started.

Cooking fast and easy

The products needed for homemade cheese: cottage cheese (500 grams), sugar (1-2 spoons), a little butter (about 100 grams) and vanillin. Sugar is best chopped into powder, so that it does not crunch on your teeth. Mix all the ingredients, and from the resulting mass form a small "polentsa." They need to be laid out on a flat plate and put into the freezer to freeze. Meanwhile, proceed to the glaze.

Finishing stroke - glaze

For home chocolate glaze we take 2 large spoons of cocoa and 4 spoons of sugar and sour cream. These ingredients are mixed and heated in a water bath to obtain a homogeneous mass. Density can be adjusted by adding water or milk. We cool the resulting chocolate sauce and pour on them frozen curds. Now they need to be cleaned again in the freezer. After a while, you can check out our homemade cheese glazed with chocolate. By their appearance, they can hardly be distinguished from store shops, and the cooked houses unquestionably win by taste.

Home assortment

You will say that there is such a variety of flavors and fillings that the home-made glazed cheese is quickly boring. What prevents you from expanding your own range? When preparing the curd mass, you can add coconut chips, crushed nuts, hide inside the berry, pieces of dried fruits, make a filling of jam or boiled condensed milk, chocolate cream, mix with cocoa. You can form a curd "polenets" and place it on the biscuits, and then pour the chocolate. As you can see, there are no less opportunities to experiment at home.

How to make tastier?

Some useful tips for making your glazed cheese look even tastier. Curd base is best not just to mix, but to beat with a mixer. Then the product will turn out more airy and gentle. Glazes do not have to be cooked from cocoa, you can buy a plate of bitter, milk or even white chocolate and just melt it in a water bath - so faster and tastier. If you are going to eat cheese at once, then you can add a little cream to cottage cheese. For young children, the best fillings - berries and dried fruits, for adults and teenagers, the range can be expanded. Shop glazed cheese or homemade cottage cheese delicacy - what do you choose?