How to cook jelly at home?

Surely every housewife knows several unique recipes from her moms and grandmothers. The highlight of this recipe is that you will not find it anywhere else! From generation to generation, we pass knowledge on cooking, but it's nice when they share with us, and vice versa. For example, a recipe for how to cook jelly at home.

The history of the appearance of jelly is very interesting, because this drink is more than 1000 years old. About it, even a story written, which is reflected in the ancient Russian chronicle "The Tale of Bygone Years." This story tells how Kissel saved the whole city.

Oatmeal is a traditional rustic dish. Later they began to prepare sweet fruit and fruit drinks. This happened due to the fact that potato and potato starch appeared in Russia . Wheat, rye and oat jelly are the most ancient Russian dishes. Kissel can be different, and this is his main advantage, because he will never get bored.

So, what exactly is sweet jelly? This jelly-dessert dish, which is made from dried and fresh berries and fruits, syrups, fruit juices, as well as milk with the addition of corn or potato starch or cereal starter. This dish is very nutritious and high in calories due to the fact that it contains starch. It should also be noted that a lot of vitamins are stored in the jelly. Kissel has the function of alkalizing the body, which is very important for those people who suffer from gastritis and high acidity. It is also recommended for ulcers of the duodenum and stomach.

It is good that almost any berries and fruit, or, more precisely, berry and fruit juices, purees and decoctions can come to the jelly. There are also such dishes from oatmeal, vegetables and peas. Most of the kissels in the composition have starch, which is necessary in order to thicken the drink. But thinking about how to cook jelly, it must be remembered that the starch must be previously diluted in a small amount of juice or water. As a liquid for the jelly, you can use a decoction. It is also very important to know that jelly should not be boiled, because it can simply not thicken.

Of course, many beginners in cooking do not know how to cook oatmeal jelly, but it's very easy! The main thing is that there is a desire to learn, and there are certain products available that are necessary for preparing the dish.

How to cook oatmeal jelly?

First, it is necessary to soak a quantity of Herculean flakes in warm water, preferably for a day. Then add a piece of bread, in order to give sourness to the jelly. After the expiration of a day, the whole mass of flakes should be thoroughly mixed and filtered. Next jelly should stand a little time. After we drain the water and from what remains at the bottom, start to boil the jelly. It is necessary to stir all the time the mass, which is brewed, and also salt it. When boiling, you must immediately remove from heat. Now it remains only to pour the prepared jelly for cups and plates. That's the whole answer to the question of how to cook jelly. And as for additives to it, then you can not limit your imagination and try something new every time. It will be tasty if you add a little vegetable or butter to the hot jelly. And serve cold dish with cream or milk. Especially delicious will be a cold jelly with fresh berries. For example, cherry, apple, cranberry, raspberry, strawberry, strawberry, blueberry or blueberry are perfect. That's all the secrets - how to cook jelly and make it a real treat, you now know!