Sausage chicken at home: recipe

Currently, manufacturers of meat products offer a variety of varieties of sausages, bacon and sausages. All this, of course, is delicious. However, are such products useful? This article will tell you about the benefits of a chicken sausage. At home, the product is prepared quite easily and quickly. However, you must observe certain conditions during cooking.

Homemade chicken sausage

At home, the recipe takes about two or three hours. It all depends on what ingredients you want to add to the product.

This dish can be served cold or hot. Such sausages are very fond of small children. You can no longer worry that the kids will eat something not very useful. You can store chicken sausage for several days in the refrigerator. Also, the workpiece can be frozen and cooked later.

Sausage chicken at home

In order to prepare this product, you need to stock up with ingredients first. You will need chicken directly . It is necessary to give preference to fillets. Especially if you cook food for children. Also you will need half a glass of milk, a few teaspoons of starch and greens. If desired, you can complement the dish with a couple of tomatoes and several cloves of garlic. Be sure to buy guts. It is in them and will be packed with ingredients. Chicken sausage at home without intestines can be made with the help of packages for freezing. In this case, it is worth choosing a container that is not afraid of high temperatures. Sausage chicken at home is prepared in several stages. Let's consider them in detail.

The first step: the preparation of ingredients

Take the chicken fillet and separate it from the bones. Also, you can give preference to the legs or thighs of a bird. In this case, the final product will be more bold. In the case when fillets are used, it is worth adding a little bit of fat to the meat. This sausage will be more juicy and delicate. However, many children do not like this ingredient. Take this into account when cooking. Cut the product into small pieces and set aside in a bowl. Add to the meat salt, pepper and finely chopped greens. Mix the ingredients and wait for the juice to stand out (about 10 minutes).

Also process additional ingredients: tomatoes, garlic or lard. Remember that you can add absolutely everything to your liking. Vegetables can be pre-fried in oil with the addition of one spoon of soy sauce. This sausage will be especially tasty and juicy.

Next, take half a glass of milk and dilute in it two teaspoons of potato starch. Thoroughly mix the composition until the powder is completely dissolved. Pour the white liquid into the meat. Put the remaining ingredients (vegetables) and mix thoroughly.

The second step: packaging of ingredients

If your chicken sausage at home is prepared with the help of intestines, they must first be rinsed and seasoned. Remember that you only need to purchase this packaging in proven locations. Otherwise, you may not get very pleasant effects in the form of an intestinal infection.

Pull the product onto a special meat grinder and begin the process of placing the ingredients. Put the contents of the bowl in the hole for grinding and slowly turn the handle of the tool. Electrical appliances allow you to place all the ingredients at once and only monitor the process of filling the intestines.

If the recipe for chicken sausage at home does not provide for the use of intestines, then prepare the packages for freezing in advance. Put the same dose in the prepared package and twist it into the sausage. Such a product should be placed in the freezer for several hours. This is necessary for the solidification of meat. Such processing will help to not break down meat during preparation.

The third step: cooking sausages

Chicken sausage at home can be prepared in several ways. If you used the packages for freezing, then the next steps should be the following. Boil the water in a large saucepan and put the preform there. Wait ten minutes and get the product. After this, you need to gently take the dish out of the package and cool it. You can also serve the product in hot condition.

If you used guts for cooking sausages, then there are several ways to perform heat treatment. The dish can be fried, boiled, baked or grilled. It should be noted that when using different methods, the taste of the dish will be different. To get a dietary product, you should choose cooking or steaming. If you want a more savory snack, then fry the parison or treat it on the grill.

Chicken sausage at home can be frozen for a fairly long time. At the same time, it is necessary to place the unpacked product in the freezer. Shelf life of this dish can be up to six months. It all depends on what ingredients were used. For more long-term storage, add chili and other condiments. It is worth recalling that the unfrozen product should not be repeatedly placed in the camera. It should be prepared as soon as possible by the chosen method.

Summarizing

Frozen sausages can be at any time to get and cook. Such semi-finished products are very convenient. At the right time, you do not have to bother with the meat grinder and stand for hours on the stove. It is enough to choose a suitable method of preparation and to process the sausage.

If you have never tried such a dish, then you need to do it immediately. This appetizer will taste not only for children, but for all adults. You will not worry any more about what your family is eating. I wish you every success in your culinary arts and good appetite!