Cabbage spicy: various ways of pickling

White, Chinese (Beijing), colored, broccoli - all these are varieties of cabbage. How to keep this vegetable for the winter? Most often cabbage is brewed, salted or marinated. From sauerkraut you get a wonderful snack. It can be used for preparing first courses, as well as as a filling for pies. We offer several recipes.

Chinese cabbage (spicy)

The first recipe includes the following set of products:

• Hot pepper - 2 pods;
• Ground ginger root - a teaspoon;
• A teaspoon of 3% vinegar;
• Salt - 1 tsp;
• Chinese cabbage (Peking) fresh - with a weight of 500 grams;
• Sugar - 2 tsp;
• Vegetable oil - 2 tbsp. L .;
• Parsley (herbs).

Technology of recipe "Chinese cabbage (sharp)"

1 step

Rinse the leaves of cabbage, chop the straw, transfer to a deep container, sprinkle salt, mix. Cover with a lid and leave for 4 hours. Then drain the liquid.

Step 2

To rinse the marinade, clean the pepper. Slice it with thin straws, save in oil, stirring constantly. 30-50 seconds is enough. After that, pour 400 ml of water, put sugar, ginger, mix and wait for the boiling. At the end pour in the vinegar. Remove from the plate and cool.

Step 3

Pour the cabbage with the prepared marinade. Cover, marinate for 4 hours. After that, squeeze the product from the liquid, lay it on the dish and decorate with greens. Chinese cabbage (sharp) is ready. Bon Appetit!

Cabbage in Georgian (spicy)

For this recipe you need:

• White cabbage - 2 small forks;
• Beets - 3 pieces;
• A bunch of fresh cilantro;
• A bunch of fresh dill;
• A bunch of fresh parsley;
• 10 cloves of peeled garlic;
• Salt to taste and sugar.

Technology of preparation

Cabbage (spicy) in Georgian is a savory and tasty snack. To make it, you need to use a large plastic bucket with a lid. Cut each fork into 6 pieces. Cut the beets into the rings. Their thickness is 3-4 mm. Rinse the greens, cut into slices of garlic. Lay in a bucket layers of cabbage, beets, greens, garlic. Then alternate the ingredients until they run out. In a three-liter jar, pour water, add a spoon (table) of sugar and 3 tablespoons of salt. Stir. Pour brine to the brine. Water should cover it. For 3-4 days, place the container in a warm place. Without cover. After the time has elapsed, move the bucket to a cold place. As soon as the cabbage turns red inside and out, the dish is ready. You got a wonderful snack - cabbage in Georgian.

Spicy sauerkraut with apples

Ingredients:

• Wine vinegar - 2 tbsp. Spoons;
• Apple and orange juice - 50 ml each;
• Salt and red pepper;
• Brown sugar - 2 tbsp. Spoons;
• Cinnamon, various spices;
• A few acidic apples weighing 450 grams;
• Cabbage reddish weight 900 grams.

Technology of preparation

Cabbage chop, lay out an even layer in the mold. On it carefully distribute a layer of chopped apples. Sprinkle with spices, sugar and cinnamon. Add salt, pepper. Strip the ingredients. Then pour the products with vinegar and fruit juice. Hold the container in a warm place for several days. Then move it to a cold one. Ready cabbage can be served to the table.