What is the best soy sauce: overview, species, producers

It's hard to imagine Japanese cuisine without classic soy sauce. For residents of our country this is a regular refueling only for certain products. In Japan, soy sauce is used instead of salt. Fried and boiled food, meat, soups, vegetables - everything is brought to the perfect taste by just such a dressing. Which soy sauce is the best? "Control Purchase" conducted its studies and compiled a rating of gas stations. But to begin with it is necessary to understand, how prepare a soya sauce and what versions of this product happen.

What it is

To understand what is the best soy sauce, you should understand how it is made. To prepare this filling requires not too many products. The sauce is made from wheat and soybeans. These components are filled with water, and then salt, brine, and also a specific koji fungus are added. The last ingredient is a leaven. All components are thoroughly mixed. The resulting wort "mori" is left in this form until fermentation. Ready-made mass must be filtered, and then boiled. This is necessary in order to kill all the bacteria in the product.

Varieties of soy sauce

What is soy sauce? The best manufacturers of this refueling are constantly trying to increase the range. However, there are only three main types of soy sauce:

1. Tamarin. In the composition of the refueling, the high concentration of soybean beans and the minimum amount of salt.
2. Koi-kuti. This is the darkest soy sauce, which has a high level of salinity and a bright, expressive taste. In Japan, this kind of filling is very popular.
3. Usu-kuchi. This sauce is much lighter than the previous and not so salty. Usually it is not used for coloring dishes.

Soy sauce is used to prepare a variety of dishes in our country. On the shelves of stores there is plenty of this filling from all kinds of producers. With ease you can find classic soy sauce, spicy and even mushroom. The popularity of refueling is increasing every day. But what is the best soy sauce available at an affordable price?

Kikkoman from the Netherlands

In the market of our country this sauce takes a leading position. This refueling is made by the recipe, created about 300 years ago. The product includes only natural ingredients. Kikkoman soy sauce is made with observance of all proportions. To prepare the dressing use water, wheat, salt and soy beans. At the same time, there are no food additives in the product.

On the label, the manufacturer indicated the entire list of components. Only natural ingredients are listed here. In addition, the color of soy sauce is also natural. Now you know which is the best soy sauce. At the moment, the product Kikkoman comes in two flavors: sweet and classic. The choice of fueling depends on the dish. For example, sweet is perfect for vegetable salads, as well as for cooking marinades for meat. As for the classic soy sauce, it is universal. In other words, the product can be used for cooking any dishes.

American product Heinz

So, how to choose a soy sauce? Which is the best? The reviews show that the American filling Heinz has good taste qualities. This company is quite reliable and at the same time a universal manufacturer. The range of its products is quite large. Heinz produces various mayonnaises and sauces. Among them there is also soy. As the manufacturer assures, this product is prepared in accordance with all technologies and only according to the original recipe. Heinz soy sauce only contains natural ingredients. Acknowledgment is the label. Here the only food additive is the dye. In his role is natural caramel. It is she who gives soy sauce Heinz such a rich color, as well as enveloping and extraordinarily tender aftertaste.

Soy sauce from England

So which is the best soy sauce? Of course, the one in the composition of which there are no synthetic components and taste enhancers. Under this category is suitable soy sauce Blue Dragon. In this case, the dressing does not contain doubtful components, and the only additive is lactic acid, which is an excellent regulator of acidity.

At the moment, there are several varieties of soy sauce Blue Dragon: light and dark. This, in turn, is more like the manufacturer's desire to meet Japan's taste standards.

Thailand's Maxchup soy sauce

Since choosing a good soy sauce is not so simple, it is worthwhile to carefully study the label on the package. After all, many manufacturers make their own changes to the recipe and add some synthetic ingredients that can improve the taste of the product, but reduce its benefits. Maxchup mainly produces sauces and ketchups. The recipe of many products was developed by local culinary specialists and is significantly different from the classical one. The products of this company are ideal for those who want to try something sharp and extraordinary. But if you are concerned about health, then it is worth to abandon such experiments.

Maxchup soy sauce is ideal for meat, hot, shish kebab, extravagant dishes of Latin America. However, the composition of the product is far from ideal.

Maxchup soy sauce composition

Maxchup soy sauce has a vivid taste, which is not so easy to forget. However, after a careful study of the packaging, it becomes clear why. In the composition of the product, in addition to natural components, there are those that were obtained synthetically. It is the interaction of such ingredients that makes the soy sauce of this brand very tasty. First of all it is necessary to allocate such additives, as Е627 and Е631. These are taste enhancers that can cause intestinal distress. In addition, the product includes E440 and E415 - stabilizers, as well as E211 - a preservative that adversely affects human health and modified starch.

This list of components is impressive. If you care about your health, then Maxchup soy sauce is definitely not for you.

Soy sauce Mivimex

This product can be found in almost any grocery store. However, the composition of soy sauce Mivimex will not like many. On the form of filling on the label, nothing is said. However, the manufacturer specified the exact composition. There are also all kinds of synthetic additives, among which: E621 - sodium glutamate, negatively affecting the body, causing depression, nausea and headaches, E201 and E211 - preservatives that cause allergic reactions. This is not the best product. Although its value attracts many.

Scandalous CHIN-Su

This is not exactly a simple soy sauce. How to choose the best of all? It's enough to dig into the history of many brands. Probably, many know about the bright event, which was associated with soy sauce CHIN-Su. Several years ago this product attracted everyone's attention.

The Belgian Association, which has great authority, conducted research. As a result, substance 3-MCPD was found in the composition of the product CHIN-Su. This component is hazardous to health. However, the company got off just a warning. As for the remaining ingredients of the product, in addition to the classic ingredients, there are synthetic additives. This is E201 and E211, as well as the average flavor.