Three delicious recipes will tell you how to make a mannik

In childhood, many of us did not like porridge, especially mango, which was forced to eat in the garden and at home, slipping a spoon for my mother and for my dad. Having matured, however, we begin to experience warm feelings for such a gentle and fragrant semolina. By the way, this groats can become an excellent basis of home dessert for tea and coffee, diversifying the daily diet. We will now tell you how to make a mannik at home.

This dish appeared many years ago. Recipes for its preparation are no less. We offer to try several versions of the manna pie: prepare a delicious mannik on kefir, on milk, and also make a lean version of dessert.

Manka + milk = not porridge, but pie

Let's start with the classic milk mana. Milk and flour we need a glass. Adding sugar, focus on your taste, we take about half a glass. In addition, 2 eggs, 30 grams of butter and a half teaspoon of soda will be useful. Salt and vanillin are a pinch. We will describe step by step how to make a mannik.

We fall asleep in a bowl and carefully mix mango, milk, eggs, sugar, salt and vanillin. Now we set aside our mixture for half an hour, for which the semolina is slightly swollen. Take the form in which we will bake your dessert (it can be a few small molds), and lubricate with oil. In the semolina dough, add soda and transfer it to the dishes for baking. We send the oven to the oven for half an hour. Mannick should rise slightly and brown. Done! Cooled pie can be sprinkled with powdered sugar, chocolate or cocoa.

Kefir mannik - double benefit

The recipe with yogurt is very similar to the previous one. On a glass of sour-milk drink also take a glass of manga, but one egg and 100 grams of butter, which will go directly to the dough. The same half a cup of sugar, a spoonful of baking powder and vanillin (optional). You can use cinnamon. Razirayem oil with sugars, in turn add the rest of the ingredients. Further all according to the plan: we spread the dough into molds and send the oven for 30-35 minutes.

By the way, you can make a more festive mannik. A photo of a dessert will help you come up with a flow and a beautiful design for it. Cut the pie in half, grease the bottom of the cake with condensed milk, jam or some favorite cream. It will be very tasty if you make a stuffing from a home nutella. A good idea is that such a manic can become a delicious and useful replacement of a cake for a child's birthday.

Fasting is not a reason to refuse dessert

And one more recipe will tell you how to make a mannik, which you can treat yourself to and post. All of its components will be exclusively of plant origin. Prepare a glass of mango, sugar and water, a little flour (about half a glass), as much vegetable oil. A teaspoonful of soda (quench with vinegar), a pinch of salt, an apple and any berries.

To begin with, the sugar with the manga is mixed, poured with water, let stand for about 30 minutes. Add the remaining ingredients to get a consistency of thick sour cream. You can beat our manna mass with a mixer, then the cake will turn out to be more magnificent. Apple diced and berry carefully intermingle in the dough, put it into shape and put the oven for 20-30 minutes. Before serving, each piece can be sprinkled with cinnamon - it fits perfectly with the apple. Berries take on the season: currants, blueberries, cranberries, cherries, raspberries and even strawberries. In the latter case, you will get a royal dessert! We hope, after learning how to make mannik, you do not tighten with its preparation.