As sometimes you want to drink a beer in the circle of friends, and here comes the question of what would complement such a wonderful foam drink, to make it even more pleasant and tasty. Of course, there are a lot of different thoughts - squid dried, sprat in tomato, vobla jerky and suluguni cheese. Snacks for beer are great, and it will not be difficult to choose any. You can always try something new. But the taste of beer toast is remembered by many connoisseurs of this dish. Cold beer, yes with croutons - this is such bliss, which many gourmets dream of. Where can I get croutons for beer and enjoy such an unforgettable taste? So, such a dish can be made by yourself, having only a loaf of white or black bread and a plate with an oven in the house. To understand how to make croutons, you do not need to leaf through thick books with recipes, but you need only know the basis, and you can prepare them for either beer or tea with milk. The only difference between the croissants is in additives and spices, and there are many of them. And the basis is bread, and the ability to gently cut it into pieces.
So, consider the simplest recipe - how to make toast to beer. To do this, you need to cut white or black bread with any slices or cubes. It all depends on what kind of slices in shape and size will be fed to the table. Separately in a glass we prepare broth from cubes «Gallina Blanca» or «Maggi». One cup is enough for one cube, because the composition and consistency of the broth mixture is sufficiently saturated with salts and seasonings. Do not forget to plant "Gallina Blanca" in hot boiled water to completely dissolve the seasoning, and get the broth ready. Spray the bread slices from two sides with a broth of spices, so that they soak. Further the chunks are laid on a baking tray and ten to fifteen minutes are dried in the oven. During browning, you need to glance at the croutons from time to time, and if they become golden, they are ready. Everything, the dish can be served to the table and savor with light or dark beer. And then, of course, you can let your imagination know how to make croutons delicious and unique. For example, put on top thinly sliced cheese slices , sausages and a lettuce leaf. You can vary the dish by pieces of meat or salt fish.
How to make croutons? There are a lot of recipes. All of them are diverse and in their own way good. You can also quickly prepare toast with milk and eggs and serve them for breakfast or dinner for tea. Appetizing pieces, fried in oil, will give a spicy taste of borscht and soup. Slices of bread with sausages and garlic, sprat and peas, tomatoes and onions - just simply not listed. Grenki is a real classic, a culinary tradition of all countries of the world. They are so easy to cook, to give the most unusual taste with different seasonings and additives. In any cafe look at the menu, and you will certainly see there promising names of mouth-watering dishes with croutons. Fried crispy bread is served for tea and coffee, broths and soups-mashed potatoes. Without it, picnics on the nature and evenings in pubs can not be avoided. Cook the croutons with pleasure and enjoy their unusual aroma and taste!