Omelet without milk: a recipe with a photo

Omelette is an egg dish, of which we, it would seem, know everything. However, you will be surprised to discover how many unrecognized recipes there are! A huge number of national variations of the dish will shine the head of any gourmet: Italian frittata, Spanish tortilla, ancient Russian dracena and so on. Every nation has its own secret of cooking eggs. All of them can not be counted. But how to cook an omelette without milk? Do not worry, here you will find a lot of recipes!

Secrets of cooking omelette

Omelet without milk can also be lush and very tasty. To make the dish great, follow the simplest rules:

• Eggs should be the freshest, and their shells - intact and smooth. If you do not know if good foods have been purchased, dip the egg into the water. If it is fresh, it will immediately float to the surface.
• Omelette without milk is best beaten by hand using a whisk or a normal fork, so the result will be what you expect. Use a mixer or blender only for an omelette in the form of a souffle.
• Try to limit the use of any liquid, this will not allow the dish to rise.
• It is best to use pots of cast iron with a flat and thick bottom. Do not forget that the frying pan needs to be filled in three quarters, since an omelet without milk has the property of increasing in volume.
• Cook with a lid having a hole for draining excess moisture. Lubricating it from the inside with butter, you will make the eggs rosy.
• Additional ingredients, such as greens, add to the already whipped mixture.
• You can replace the eggs with quail eggs. True, they need much more. But they are very fond of kids. In addition, quail eggs are an unusually useful product.

Omelette in a frying pan

Omelette in a frying pan without milk is an excellent breakfast option for those people who suffer lactose intolerance or are watching the figure. Prepare a dish for a traditional recipe is not difficult. You will need:

• 3 chicken eggs;
• A spoonful of water;
• salt and pepper.

Separate the proteins from the yolks. Whisk the squirrels and gently pour into the yolks (while continuing to stir). Do not stop whipping, stir to the total mass of a tablespoon of water. Add salt and a little pepper. Heat the frying pan, pre-lubricated with oil, pour in the omelet and cover with a lid. When the dish rises, remove the lid and cook the food for a couple of minutes. Omelet without milk, the recipe of which is very simple, ready! Serve it with fresh salad or whole grain bread. This dish will be your favorite breakfast.

Omelette in the oven

If it seems to you that the dairy-free omelet is unevenly fried in a frying pan, cook it in the oven. There it will be precisely baked in all places and will be more magnificent.

You will need:

• 5 eggs;
• 3 spoons of sour cream;
• 1 tomato;
• 1 Bulgarian pepper;
• A teaspoon of flour;
• Favorite spices.

If desired, you can add mushrooms, minced meat, cheese or greens to the mixture.

How to make an omelet without milk in the oven? Separate the proteins from the yolks, whip them separately and combine. Do not stop beating with a whisk or fork. Add flour, spices and sour cream. Finely chop the prepared vegetables and add to the omelette. Lubricate the baking dish with oil, pour the egg-vegetable mass there and put it in the oven for half an hour. Decorate the omelette without milk with herbs and serve with sour cream or mayonnaise.

Omelette in the Multivariate

The omelet prepared in the multivarquet is similar to a steam dish. It is juicy, soft and very useful.

You will need:

• 5 eggs;
• Half a cup of water;
• 100 g of cheese;
• salt and pepper.

Of all these ingredients, you can quickly make an omelette without milk. This recipe is very simple. Just shake the eggs, add grated cheese, salt and pepper to them. Pour the mixture into a special shape and place it on a grill for steaming in a multivark. Set the cooking mode to "Steam" and just wait 30 minutes.

Colored omelette without milk

Children pick and choose during breakfast and do not want to eat a regular omelette? Try to surprise them with an unusual colored dish from eggs without adding milk. This bright masterpiece will definitely return the appetite to any small gourmet.

You will need:

• 3 eggs;
• A spoonful of mango;
• Yellow and red bell pepper;
• A small onion;
• 1 tomato;
• Fresh fennel;
• A little butter;
• salt.

First, prepare the vegetables. Shrink tomato with boiling water, peel it and cut the fruit in cubes. Cut the peppers into cubes, and the onions into half rings. In a whipped egg mixture, pour in the mango and leave for 10 minutes. Then shake the omelet and salt it again. In a frying pan with butter, fry the vegetables and pour them into the egg mixture. Add finely chopped dill. Now move the mass into the baking pan and put it in the oven for about 15 minutes. Now you know how to make an omelet without milk beautiful and mouth-watering even for children.

Omelette on mayonnaise

Replace already become habitual milk for mayonnaise, and before you there will appear absolutely other dish. And if you make a sauce yourself, breakfast will be also useful. So, you will need:

• a dozen eggs;
• 3 spoons of mayonnaise cooked at home;
• Half a cup of water;
• 200 g sausage (better cooked, not smoked);
• A little salt (mayonnaise itself is already salty).

Prepare the ingredients: cut the sausage and tomato finely. It is better not to use a liquid tomato core for omelets. Within two minutes, fry the products in a frying pan. In the bowl, beat the eggs with a fork. Add water and mayonnaise. Beat the mixture again (the omelet will be more magnificent). Pour the resulting mass into a frying pan and start frying. Mix it several times with a fork during cooking. Then cover the dish with a lid and simmer for another five minutes. Prepare the dish with fresh herbs or chopped vegetables.

There are a lot of omelets without milk. Their common feature is tenderness, splendor and, of course, good. Nutritionists are advised to use exactly dairy-free egg dishes, this deprives them of the lion's share of calories. If you want to further reduce calories, use egg whites to make omelets . And, of course, forget about using any oil. Creative success to you in the kitchen!