Cabbage in Mexican - a variety of recipes

This vegetable is prepared in many ways. One of them is Mexican cabbage. But this name implies several cooking options that can vary significantly from one another. Therefore, consider several ways from which you can choose any. By this principle, cabbage is prepared by adding its own ingredients. The original recipe is difficult to distinguish from this variety, but it is not necessary.

Male Recipe

For sure, this dish will appeal to men, as cabbage in Mexican is a good snack. Take a medium-sized vegetable (dense head). We clear the forks from the leafless leaves and cut them into 8 parts. We remove the mackerel. Spread pieces of cabbage in a bowl for pickling (better enameled). At 3 kilograms of the product, you need three medium carrots and a garlic head. Carrots and onions are cleaned and cut rather large. We fall asleep with this mixture of cabbage and pour marinade. For the marinade, take 1.5 tablespoons of salt and a spoonful of sugar per liter of water. We put the pickle in a cold place. Cabbage marinated in Mexican, will be ready in two days. To speed up the cooking process, it can be chopped finer.

"Cole Slough" with cilantro

This is another dish that is prepared from the mentioned vegetable. To do this, we take Half a head of cabbage, three medium carrots, a quarter of a glass of rice vinegar, two tablespoons of olive oil, one third of a glass of coriander powdered and salt. Cabbage in this recipe should be chopped very finely, and grind and grate the carrots. Put the two ingredients in a colander and place under ice water. This will allow vegetables to become more crispy. Then you need to let the fluid drain. In the meantime, you can prepare a fill. Mix the vinegar and butter, add cilantro. Solim to taste. Now, with this mixture, we pour cabbage and give it a little insisting. Cabbage in Mexican style turns crispy and moderately juicy, with the aroma of coriander.

Cabbage for the winter

Cabbage Mexican for the winter is also prepared very simply. For this, the vegetable is cut into medium pieces. Five liters of salting will require two liters of water, 100 grams of apple cider vinegar (9%), 4 large spoons of salt, three tablespoons of sugar, 100 grams of vegetable oil, dill seeds, greens, carrots and garlic. Vegetables are cleaned and cut: carrots thin slabs, garlic and greens are crushed. Now spread cabbage and other ingredients in layers in cans. Then we prepare the fill. To do this, put a pan on the fire and pour in water. We add salt, sugar, vegetable oil, syrup seeds of dill. Lastly, we pour in the vinegar. Fill this marinade with jars of cabbage and close them with lids. If you want the dish to be ready as quickly as possible, then pour the ingredients with a cooled marinade and leave in the room. Two days later the Mexican cabbage will be ready. Transfer it to a jar and store it in the refrigerator. This pickle can be made more spicy. To do this, add the bitter pepper. If there is no fresh, then rash ground. The amount depends on how much spicy cabbage you want to get. Some additional ingredients (spices and spices) will not be superfluous. You can always make the dish more rich and fragrant.