Delicious and simple recipes: bake salmon in foil

Salmon is one of the most delicious fish. It is useful, dietetic, very tasty and nutritious. A small salmon, baked entirely, or a larger individual, cooked portion by piece, will surely draw attention to itself on the table. Even those who follow a strict diet, it does not hurt. If we bake salmon in foil, the fish turns out to be especially tender and juicy. It is not difficult to do this. But if you do not know how delicious to bake salmon in the oven, just use one of the suggested recipes.

Salmon with cheese and vegetables

You will need seven hundred grams of fish, a tomato, fresh dill greens, fifty grams of Parmesan, forty milliliters of mayonnaise, half a lemon, vegetable oil, salt, pepper. Rinse the steaks with cool water, season with salt and pepper on both sides, pour half of the lemon juice and let it marinate for a quarter of an hour. Thinly cut the tomato into round slices, finely chop dill. On a fine grater, grate the cheese. Lay each piece of salmon on a separate sheet of foil, sprinkle with herbs. Lay the tomatoes with cheese, sprinkle with oil and lightly pour mayonnaise. We wrap and bake the salmon in the foil for half an hour at a temperature of two hundred degrees. Note that during cooking, the fish secrete juice, so it is better to put the pieces not on the grate, but in the baking dish. If desired, in the same way, you can prepare the salmon not in the oven, but on the coals. It will be very tasty and fragrant. This dish will be appropriate even on a gala evening.

Fillet of salmon with rosemary

Take four hundred grams of fish, a bulb, a third of a lemon, two teaspoons of dried rosemary, red pepper, salt. Rinse and peel the fillets of the skin, cut into portions, grate with pepper and salt. Lemon slice thin mugs, which should be divided into quarters. Cut the onions into half rings. Take a piece of foil on each serving, put onions, top - fish, sprinkle with rosemary, put lemon. We wrap the sheets and bake the salmon. In the foil she will cook for twenty-five minutes at a temperature of one hundred and eighty degrees. You can serve with any side dish to taste.

Salmon with champignons

Six pieces of salmon, two hundred grams of mushrooms, two carrots, two onions, lemon, salt, pepper, vegetable oil will take to cook this dish. Rinse the steaks in cool water, dry with paper napkins and salt. Chop the onions into rings, and cut the carrot into strips. Wash and cut champignons with plates. Fry the onions. When it turns golden, add carrots, and a couple of minutes and mushrooms. Salt and pepper. Remove from the plate as soon as the juice of the mushrooms is evaporated. Each sheet of foil oil. Put a steak in there, and over it - fried mushrooms with vegetables. We wrap and bake the salmon in foil. It takes a quarter of an hour at a temperature of one hundred and eighty degrees. You can serve to the table right in the foil pouches, in which everything was prepared. So the fish remains juicy and warm longer.