Home billet for the winter - love in the banks

Home harvesting for the winter - a great alternative to pickles and marinades, put up in friendly rows on the shelves of supermarkets. Today, conservation is no longer considered philistineism or the lot of insolvent citizens. Who better than the wife and mother understands the needs and tastes of family members? No marketer or technologist of the food industry can outstrip it in the desire to supply your table with healthy and tasty food.

Summer Gifts

Vegetables, berries, mushrooms and fruits are abundantly present in the summer diet of most citizens. But since these products are quickly deteriorating, it is them that can be preserved. Of course, that in our days no one will be surprised by strawberries, tomatoes or watermelon bought in January. However, the taste and aroma of them very remotely resembles seasonal analogues, and it is better to keep silent about the content of vitamins. Home-made preparations for the winter make it possible to preserve these products in the most attractive form without loss of quality and taste. And this is very important, because in the winter so do not have enough summer fruits and vegetables! Domestic preparations for the winter are traditionally made in several variants: drying, souring, frosting, cooling or rolling in cans. Each of the ways has its own nuances.

Drying

Most preferably, the natural drying, both in the shade and in the sun. However, if the weather does not help, then dry berries, mushrooms or fruits can be in the oven or special drying apparatus. It is desirable to store the finished product in linen bags or bags and carefully protect it from moisture.

Freezing and cooling

You can keep such house preparations for the winter until the next harvest, while all the useful ingredients remain in the products, but the taste and smell does not change. For freezing, you should choose fleshy varieties, and not juicy, otherwise after thawing, apricots or strawberries can turn into an incomprehensible gruel. But if this did happen, do not despair, the perfect raw materials for filling pies or cooking compote lies before you. If you choose corn from corn, they will get into the freezer much more than in the cob. Store all products in batches or containers in batches, not allowing them to be stale.

When cooled to zero temperature, it is possible to keep the freshness of the products for up to six months, but it will be important to regularly review them and remove the inferior units on time. There are also secrets in this matter - carrots and beets remain fresh for a long time in tare with sand, and apple - in an individual envelope from newspapers.

Quasitude

Sour spicy cabbage, crispy cucumbers, harsh tomatoes, juicy apples - these delicacy homemade preparations for the winter do not require much time for cooking and decorate any table, from festive to everyday. Tare with the product should be placed in the cold, the ideal place for it will be a basement, balcony or refrigerator. Salt, contrary to widespread misconception, does not extend the shelf life, so its surplus will give nothing but spoiled taste.

Conservation

The most time-consuming, however, the most popular of all technologies for preserving products. Undoubtedly its plus that to keep banks simply, they do not need any certain humidity, or temperature. However, in case of non-compliance with the process technology, dangerous microbes can enter and successfully reproduce. If the contents of the jar have changed color, taste or consistency, and the lid is inflated or rusted - discard it without regret. In the preservation of "usefulness" conservation is also inferior to other methods, but the taste and assortment of recipes are beyond competition. Jams, compotes, jam, marinades, pickles, jams are the traditional favorite from the childhood home preparations. Salads for the winter from the cans - a separate chapter: with vegetables, rice, tomatoes and even meat, they are able to satisfy even the real gourmets.

With a little creative and a sense of humor, you can turn your stocks into table decorations. House preparations for the winter, photos are only confirmed, they can look appetizing and attractive, and we have already talked about their benefits.