Beetroot: the recipe is classic. The secrets of cooking

Beetroot is a soup, which is usually served cold. It is prepared on a vegetable broth with the addition of brine, kvass and kefir. This dish is a great alternative to borsch. On a hot summer day, such a soup will come in handy. Sometimes it is consumed and in hot form. This article will talk about how to cook beetroot. The recipe for classic cooking of this dish is useful to every hostess.

The beetroot is cold. Ingredients

• Chicken egg - 2 pieces;
• Green onions - 1 bunch;
• Potatoes - 2 pieces;
• Fresh cucumbers - 2 pieces;
• Vinegar table (9%) or lemon juice - to taste;
• Beets - 3 pieces;
• Sugar, salt - to taste.

The beetroot is cold. Cooking method

It takes very little time to cook a delicious beetroot. A classic recipe with a photo will make the cooking process simple and straightforward.

1. First of all, you need to take fresh young beets together with the tops. After this, it is necessary to cut off the leaves with petioles and cut off the skin.
2. Then in a saucepan with two liters of water, add lemon juice (vinegar), sugar and put the container on the fire. In it, you need to cook the beets until they are ready. The resulting broth should be cooled and filtered.
3. Then cool the beets should be grated. It can also be cut into strips. Next, the vegetable should be placed in a pot with a decoction in order that it is infused and acquired a rich wine color.
4. After this, it is necessary to thoroughly grind the beetroot top. Then it should be doused with boiling water.
5. Now you need to rinse and cut fresh cucumbers into straws.
6. Next, you need to take up potatoes. It should be thoroughly rinsed and boiled together with the peel (in a uniform). After that, the vegetable should be cooled, cleaned and cut into neat cubes.
7. Then you need to grind and grind along with the salt green onions.
8. Then you need to boil hard-boiled eggs. Further they should be cooled in icy water, cleaned of shell and cut into four parts.
9. Now in a separate pan you need to put together cucumbers, beet tops, green onions, potatoes and pour the products with cooled beet broth. All the ingredients are thoroughly mixed and, if necessary, salt.

So our beetroot is ready. The recipe is classic, this soup should be served cold, with sour cream and greens.

The beetroot is hot. Ingredients

Let's consider another variant of cooking. Below you will learn how to cook hot beetroot. The classic recipe allows some deviation from the usual way of cooking.

Ingredients:

• Beets - 500 grams (1-2 pieces);
• Onion - 1 piece;
• Tomato paste - 1-2 table spoons;
• Garlic - 1 head;
• Potatoes - 3-4 tubers;
• Lemon juice - 1-2 table spoons;
• Greens of dill, parsley - to taste;
• Vegetable oil - to taste;
• Laurel leaf - to taste;
• Sugar - 1 table spoon;
• Salt, pepper - to taste.

Cooking beetroot hot

1. First of all you need to rinse and peel the potatoes. After this, it must be cut into cubes.
2. Then you should wash, clean and grind the beetroot on a large grater. It can also be cut into small strips.
3. Then onions should be cleaned, rinsed and cut into small pieces of medium size.
4. Now it is necessary to chop the greens finely. After that, you should clean, wash, chop the garlic.
5. Then you need to fry the beetroot in vegetable oil.
6. After that, sugar, lemon juice and tomato paste should be added to the frying pan. The products should be carefully mixed.
7. Then the beets must be completely filled with water and stewed on moderate heat for 25-30 minutes. If the vegetable is young, then it takes a little less preparation time.
8. Now you need to cook potatoes until half cooked.
9. Then add onions and stewed beets. All the ingredients must be salted and cooked for five to eight minutes.
10. At the very end of the meal, you need to add spices: pepper and laurel leaf.

Ready appetizing beetroot (recipe classic). Hot soup has a very pleasant taste. It is usually served to a table with greens and sour cream.

Beetroot with meat. Ingredients

With meat, soup always turns out to be more rich and satisfying. With the addition of this ingredient, you can prepare a wonderful beetroot. The classic recipe (with meat) implies the use of the following products:

• Beet - 2-3 pieces;
• Fresh cucumber - 2 pieces;
• Meat (poultry or beef) - 300 grams;
• Egg chicken - 2 pieces;
• Onion green - 1 bunch;
• Kvass bread - 2/3 liters;
• Pepper, greens, salt - to taste;
• Sugar - 1 teaspoonful;
• Carrots - 2 pieces;
• Citric acid - 1 teaspoonful.

Delicious beetroot soup with meat: the process of cooking

1. First you need to cook pre-washed and cut into large pieces of meat.
2. Then you need to thoroughly wash the beets and carrots. After that, the vegetables need to be boiled together with a skin.
3. Now the cucumbers should be cut with straw, after cleaning them from the skin. Green onions must be finely chopped and grinded with salt.
4. After the meat is cooked, you need to pull it out of the broth, cool it and cut it into smaller pieces.
5. Then you need to peel carrots and beets. They should be cut into small strips.
6. Next, you need to strain and properly cool the vegetable broth.
7. After that, the beets, cucumbers, carrots, meat and spring onion should be placed in a deep bowl, mix thoroughly and pour with vegetable decoction and bread kvass.

Now you know how to cook beetroot (a recipe is classic). Hot soup has surprisingly gentle and original taste, cold - can freshen in the most hot midday. Choose the most suitable option for you and act. Bon Appetit!