How to cook a chicken breast in a frying pan with cheese, herbs and garlic?

How to cook a chicken breast in a frying pan to make it as juicy and tasty as possible? The answer to this question you will see below. It is worth noting that the white poultry meat can be fried in a sauté pan in different ways. However, the most unusual way is to stuff the fillet with cheese and other ingredients and cook it in breading. But first things first.

How to cook a chicken breast in a frying pan in the form of an aromatic roll

Required components:

• Medium fat content mayonnaise - 95 g;
• Fresh greens - a small bunch;
• Chicken fillet chilled or ice cream - 900 g;
• Pepper black ground, aromatic spices, sea salt, seasoning - add to taste;
• Cheese hard - 135 g;
• Fresh garlic - a pair of teeth;
• Sunflower oil refined - for frying;
• Egg is large - 1 piece;
• Breadcrumbs - half a glass.

Fillet processing

Before preparing a chicken breast in a frying pan, it should be well processed. To do this, white meat should be washed, skinned and bones removed, and then divided the pulp into thin, but wide layers. If desired, they can be slightly repelled with a hammer, but this is not necessary. Next, the fillet should be sprinkled with black pepper, seasonings, spices and sea salt, and then put aside until the remaining ingredients are processed.

Preparation of the filling

Preparation of a chicken breast in a frying pan takes not very much time. After all, such meat does not require long heat treatment. But to make the dish juicy and tasty, you need to make maximum efforts. To create a fragrant filling, you will need to purchase hard cheese and fresh chives, and then grate them finely. After that, you should chop fresh greens, pour them into the rest of the products and stir, adding a medium-fat mayonnaise. As a result, you should get a fairly thick mass with a pronounced smell of garlic.

Forming a dish

Before preparing a chicken breast in a frying pan, it needs to be well stuffed with garlic-cheese mass. To do this, wide pieces of fillets should be placed on a cutting board, and then place the previously prepared forcemeat in the middle and fix the edges using toothpicks. If the meat is large and it is easily wrapped in an envelope, then toothpicks are not necessary.

Heat treatment of the dish

Juicy chicken breast in a frying pan is cooked pretty quickly. To do this, all the formed rolls should be dipped in the beaten egg, and then roll in the ground breadcrumbs. After this, the stuffed fillet should be put in a preheated bowl with butter and fry on all sides for half an hour. During this time, the dish will be completely baked and covered with an appetizing crust.

How to present breasts to the table

Stuffed white poultry meat is recommended to be served to the table in a hot condition along with bread and a side dish of vegetables, cereals or pasta. If desired, this dish can be cooled, cut into pieces not more than 1 centimeter thick and presented to lunch as a snack.