Pizza Homemade, Recipe That Simple

The most famous Italian dish is, of course, pizza. Very tasty and easy to prepare find of Italian chefs. There are many different types and recipes for pizza: it all depends on the composition of the filling and dough. Pizza is usually served on a thin or thick dough, given the customer's desire. For children came up with attractive fillings of fruits and various sweets, such as chocolate. There are numerous pizzerias, in tens of thousands of restaurants prepare this wonderful dish around the world.

Let's see how the home pizza is prepared , the recipe of which is the simplest and cheapest.

First, prepare a suitable surface. Suitable clean kitchen table or cutting board. Pizza at home without yeast is done quickly and easily. You should take flour, a couple of eggs, a glass of boiled water and a little olive oil. No olive? It does not matter, you can use vegetable, but not rapeseed.

Pour flour on the hill and break two eggs into a mound, gently stir, add a pinch of salt and two or three tablespoons of olive oil. Gradually introduce a glass of water into the dough (you can milk or kefir). When all the components formed one dense mass, knead the dough to obtain an elastic composition. Do not be too zealous, otherwise the dough will turn out to be tough, and home-made pizza, the recipe of which does not require yeast, will become dry and firm after cooking.

The filling should be prepared in advance. From the personal preferences of the chef depends on its composition. Someone likes seafood, somebody has meat or vegetables. But most importantly - it's cheese and tomato sauce for soaking the base of the pizza. Cheese should be taken from solid varieties. It gives a more intense taste when baked and ideally melts at a high temperature, forming an appetizing ruddy crust. Cheese should be rubbed on a medium grater.

The simplest composition of the filling is cheese, tomatoes and tomato sauce, the so-called "Margarita" pizza. But home-made pizza, the recipe for filling which consists mainly of what is in this moment in the refrigerator, is diverse.

To give a special taste, the base of the pizza should be smeared with tomato sauce (diluted tomato paste mixed with spices), and then sprinkle a little grated cheese.

Then you can lay out meat products. For example, pizza with bacon, the recipe of which can be found in any cookbook, is very popular due to the simplicity of its preparation.

You can also use canned corn to give the pizza even more intense flavor. Means, the basis, cheese, meat, corn, and upward tomatoes or sharp chili-pepper. And, of course, a yellow gentle cap of grated cheese.

All this splendor is sent to the oven for fifteen or twenty minutes. While the pizza is rosy and poured with cheese, you can make a sauce, for example, garlic. In a blender, mix two spoons of mayonnaise and sour cream, three cloves of garlic, salt and pepper to taste.

Cooked homemade pizza, the recipe of which is very simple, served on a large plate and pre-cut. On the table it should be complemented with sauces, ketchup, mayonnaise, maybe someone likes mustard. Pizza should be served with chilled soft drinks or low alcohol drinks, for example, juices, carbonated sweet water or beer.

The popularity of pizza has earned its simplicity. The Italian dish can be served occasionally or simply, it is not necessary for him to specifically buy food, sometimes enough that is in the refrigerator. Preparation of pizza does not require special culinary skills and talents and does not take much time. Such a gastronomic solution, on the contrary, will please every guest and member of a friendly family.