How to cook lamb kidneys? Step-by-step recipe with photo

Specialists say that among all the known by-products, lamb kidneys deserve special attention. How to cook them, to better emphasize the pleasant taste of tender meat, to maximally preserve the rich complex of vitamins and other useful substances that it contains? Every housewife has her own answer to this question. After all, this product can be prepared in many different ways: it can be boiled, stewed and even fried. For example, consider a few interesting options.

A dish of Uighur cuisine

Oriental peoples meat dishes occupy most of the national cuisine. And in the course there is absolutely everything, including demand. It is from these seemingly unattractive products that they create real miracles. Take, for example, ordinary lamb kidney. How to cook them quickly and delicious, can tell Uyghur masters. In their opinion, this most valuable by-product does not necessarily need to be soaked, subjected to complex pretreatment.

To prepare a traditional Uyghur dish, a minimum set of products will be required. These are fresh sheep's kidneys, garlic, onion, soy sauce, ground red pepper, salt, vegetable oil and zira. The way of preparation is extremely simple:

1. First you need to take 3-4 lamb kidneys. How to cook such meat? This is the secret of the Uighurs. First, each kidney should be cut in half, and then separated from it and cut off the ureters.
2. After that, on cleared pieces with the help of a sharp knife, you should make notches, not completely cutting the surface first along, and then across. This will allow the product to prepare much faster.
3. For work instead of a frying pan it is better to use Chinese wok. It must be put on fire and warmed up well.
4. Then add a little oil and wait until it gets very hot.
5. In boiling fat put the kidneys. Within 2-3 minutes fry them, constantly shaking the wok.
6. Alternately add all the seasonings, and then fill in the chopped onion and garlic.

After 5 minutes, the prepared dish can be laid out on a plate. During frying, the buds fold and, due to the cuts, become similar to small hedgehogs. They have a delicate taste with a pleasant crispy crust.

The force of habit

European peoples rarely use lamb kidneys. How to cook such products? In most cases, they are treated in the same way as with pork or beef kidneys. First of all, they must be soaked. This procedure is considered mandatory for getting rid of a possible specific odor. It should be noted that its intensity depends on the age and type of the particular animal. The most "fragrant" are the kidneys taken from an adult animal. They are taken three times to fill with cold water and to stand in this position every time for at least two hours.

To accelerate the process, the method of repeated boiling is sometimes used. After boiling, the liquid is drained and replaced with a new one. More than two times this should not be done, because the meat will become dense and tasteless. The buds of the young sheep have a faint smell. They can be subjected to minimal processing. To do this, simply rinse the product well under running water. After this, you can immediately start cooking.

Kidney Buckets

Today in grocery stores you can often meet lamb kidney. How delicious to cook this product without having special equipment and skills? In this case, you can simply fry them, using a conventional frying pan. There is an interesting recipe for which the following ingredients will be needed: 300 grams of mutton kidneys, 1 bulb, 3 cloves of garlic, a little salt, 100 grams of celery root, 1 tablespoon of flour and cognac, a pod of red chili peppers and 35 grams of vegetable oil.

The whole process consists of several stages:

• First, the kidneys must be cut in half, cleaned of fat and films. After this, you should carefully remove the streaks, and wash the remaining meat and soak in cold water for half an hour.
• During this time, you can grind the vegetables: cut the onions into rings, celery - straws, and garlic and pepper just finely chop.
• On the heated frying pan lay the cut fat of fat and fry it in 1-2 minutes of celery with onions.
• Kidneys should be panified in flour and added to roasted vegetables.
• After 4 minutes, add all the remaining ingredients and simmer the products until the liquid in the frying pan completely evaporates.

To eat such a delicacy is better in hot form and even without garnish.

Kidney with mushrooms

Kidney buds differ little from similar offal of other animals. Therefore, it is not necessary for them to use any special processing methods. In addition, they are very well combined with a variety of products. To deliciously make lamb kidney, a recipe for cooking can be taken almost any.

The original dish is made of: 6 kidneys of a young lamb, a glass of milk, salt, 200 grams of sour cream, 4 cloves of garlic, 100 grams of butter, a bunch of parsley, half a glass of white wine and a little black pepper. In this case, the preparation method is as follows:

1. The kidneys need to be washed, cut along into two parts and soaked in milk for 3 hours.
2. Mushrooms are washed, peeled and cut into random pieces.
3. Prepared kidneys fry in butter for 2 minutes on each side.
4. In another frying pan, also in the oil, treat the garlic. Then add mushrooms with wine to it and sink the products together for 5 minutes.
5. Combine the contents of the two pans. After that, you need to enter the remaining ingredients and allow the products to extinguish for another 5-6 minutes.

The ready-made dish has an original taste and does not need a supplement at all. It can be eaten simply with black bread.

Italian soup "Carcerato"

In Europe, too, can cook offal. For example, the Italians for their famous "Carcerato" use fresh sheep's kidneys. A step-by-step recipe for making this soup will help you get to know local cuisine. For work it is necessary to take: 0.5 kg of beef fillet, 200 grams of blood sausage, a kilo of sheep's kidney, 300 g of rye bread, a couple of liters of water, 150 grams of fat, 4 cloves of garlic, salt, 200 g of carrots, ground pepper, 50 milliliters of oil Olive and 100 grams of Parmesan cheese.

Cooking dish is simple:

• The first thing to do is to soak the kidney for several hours.
• Fat is arbitrarily cut into small pieces.
• Pour out the oil on the heated frying pan. Then add lard and fry it until crunchy squash is formed.
• Onions with carrots finely crumble and also add to boiling fat.
• All meat products shall be finely chopped, put into a frying pan and fried with vegetables until the moisture completely evaporates.
• Top up the water and add the remaining seasonings. After this, the fire can be reduced and cooked until the meat is completely ready.
• At the bottom of each plate put a piece of bread, and then pour the top of the finished soup and sprinkle all the cheese.

The dish turns out very fragrant and incredibly tasty.

Kidney with vegetables

The main secret of preparing the kidneys is minimal heat treatment. Only in this way it is possible to avoid the transformation of this delicate product into hard rubber. There is an interesting option when meat, various vegetables and lamb kidneys are cooked simultaneously. The recipe with the photo in this case will help visually monitor the process of preparing the dish at each stage. Of the products for work, you will need: 300 grams of low-fat pork, 70 grams of fresh fat, 4 lamb kidneys, 150 grams of onions and tomatoes, 200 grams of carrots, half a lemon, 100 g of sweet pepper, 3 tablespoons vegetable oil, Peppers and herbs (parsley, dill, green onions).

Cooking the dish should be in a certain sequence:

1. First, meat and fat should be cut into thin strips.
2. Pre-soaked in water, the kidneys are freed from fat and cut out unnecessary channels.
3. Carrots cut into strips or circles, and onions - semirings.
4. In the frying pan, heat the oil and put the meat, lard, onions and carrots into it. Products with constant stirring should be fried for 7 minutes.
5. Add a third of a glass of water and put them out another couple of minutes.
6. Put the kidney on a frying pan, salt the dish, pepper, mix well and simmer for another 8 minutes.
7. Add peppers and tomatoes cut into rings or large pieces.
8. After 5 minutes, the prepared dish can be removed from the fire. Everything is simple and fast.

The contents of the frying pan should be transferred to a plate, pour it with lemon juice and sprinkle with chopped greens. The appearance of such a dish already in the picture causes an appetite.