Food and drink, Recipes
How to cook burbot liver? Liver burbot at home
How to cook liver burbot at home? There are several ways. You can cook the liver, bake and fry.
Liver on a water bath
This dish turns out to be gentle, pleasant to the taste. For preparation it is required:
• salt;
• liver burbot (as much as you have);
• Bay leaf;
• pepper.
1. Take the burbot liver, rinse, then remove the film. Cut it into medium sized pieces.
2. Next, mash the fragrant pepper in a mortar with peas.
3. Salt pieces of liver, pepper. Then add the laurel leaf.
4. Put the pieces in the jar, close the lid.
5. Take a large saucepan, pour water in there. Put it on the fire, put the jar with the liver down. Cook in a water bath for about an hour. The dish is served hot, the liver can be spread on sandwiches.
Pate from the liver
Pate is prepared quite simply. Store in the refrigerator can be up to five days.
To make a paste of liver burbot at home, you will need:
• five grams of nutmeg and the same amount of ground pepper (black);
• three hundred grams of liver burbot;
• parsley, champignons (100 grams each).
1. Initially, rinse the burbot liver, cleanse of bile.
2. Cut into small pieces.
3. Put them in a medium-sized saucepan. Cook until ready in salted water.
4. Clean mushrooms, rinse. Then cut.
5. Boil the champignons in a separate vessel.
6. Grind the cooked bacon liver and mushrooms in a blender.
7. Then chop the greens and mix into the pate.
8. Then add black ground pepper, nutmeg nut. After thoroughly mix.
9. Next, transfer the resulting dish into a closed vessel.
Fried
You can cook fried liver. This dish can be used as a filling for pies, an addition to salads. Also, fried burbot liver is an excellent main course.
For cooking, you will need:
• 200 grams of white loaf;
• salt (according to your taste);
• one liver is burbot;
• pepper;
• olive oil.
1. First, dry the bread.
2. Next, salt on both sides of the liver.
3. Then season it with pepper.
4. After lay out on a pre-heated frying pan.
5. As soon as the crust appears, remove it from the fire.
6. Serve with a loaf, sprinkle chopped onions in green.
Pickled liver
How to cook a liver burbot? It is best to use less spices. Also, do not expose it to long heat treatment.
For preparation it is required:
• ten peas of black pepper;
• laurel leaves (five pcs.);
• two kilograms of liver burbot;
• two tablespoons of vinegar 9% of food;
• two liters of running water.
The process of creating a pickled liver
1. First, rinse the liver under cool water. Remove the remains of the gallbladder and other giblets. After rinse again.
2. Next, put it in a pan for cooking, fill with water and salt to taste.
3. Put the pan on medium heat. Wait for the water to boil, then reduce the heat and simmer for fifteen minutes. After throwing the liver into a colander, leave to drain.
4. Now you should prepare the marinade. To do this, in the pan, draw water (2 liters), put it on the fire. Dip there bay leaf, bell pepper.
5. Heat a little water, then add the vinegar, stir.
6. Then bring the marinade to a boil. Turn it off.
7. Peel the pepper, leaves, then discard. That's all, the marinade is ready.
8. Now wash the jars. Do the same with the lids.
9. Put a full kettle of water on the fire, wait for it to boil.
10. Then take a deep bowl, lower the lids there. Then fill with hot water.
11. Now take hold of the jars. Remove the lid from the kettle, turn the jar over, setting it in the mouth of the kettle. Let this be three minutes. Sterilize two cans and two covers.
12. After the liver has cooled, glass, cut it into pieces.
13. Pour marinade into sterilized jars, about five cm from the bottom. Next, put the liver in the jar (under her shoulders).
14. Fill the remaining space with marinade. Then roll up the jar with the lid.
A small conclusion
Now you know how to cook a liver burbot. Similar dishes like those who love fish dishes. We wish you good appetite and good luck in cooking.
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