Grilled champignons: various methods of preparation

A great side dish to the shish kebab will be champignons on the grill. Prepare them easily, but the taste will be excellent. Mushrooms become soft, tender, with a smell of haze. We offer several recipes.

Stuffed mushrooms on the grill. Recipe 1 st

Use an unusual way of baking champignons. To do this you will need:

• Half a kilo of large mushrooms;
• A large onion head;
• A few sausages (4 pieces, if small, then you can take more);
• Salt, pepper and condiments.

Technology of preparation

How to bake mushrooms? Grilled champignons are prepared quite quickly. But first we will prepare a filling for them. Wash the mushrooms. Remove the legs from them and cut them. Onion peel and cut into any pieces. Cook until sausages are ready. Put onions and mushrooms and sausages in a blender. Grind it. To taste, add herbs, salt and pepper. Mix everything. Hat mushrooms a little bit from the inside and put them in the filling. Now it remains to put the mushrooms on the grill and fry. Champignons should turn rosy, and the hat - soft.

Grilled champignons: recipe for the 2nd

This method will require you to have the following products:

• 12-15 pieces of large mushrooms;
• 2 cloves of garlic;
• Olive oil - 2-3 spoonfuls;
• Rosemary dry;
• Black pepper and salt.

Technology of preparation

Rub garlic with large salt. Add the rosemary. Mix the seasonings with butter and pepper. Put the washed and dried mushrooms in a bowl, pour the resulting mixture, let it brew for half an hour. Put mushrooms on the grill with plates facing down. Flip the mushrooms two times. In the caps accumulates juice, which can flow out with frequent overturning. Ready mushrooms are removed from the grill and served to the table.

Grilled champignons. Recipe for the 3rd

Bake mushrooms with bacon and cheese. You will need:

• Mushrooms champignons - about 500 grams;
• Smoked bacon or brisket - a piece of about 100 grams;
• A packet of processed cheese (80-100 grams).

Technology of preparation

Rinse and mushrooms. Remove the foot from them. Finely chop it, a little salt. Cut the melted cheese into pieces , mix with chopped legs and stuff the hats. Each mushroom wrap with a thin slice of brisket or bacon and string on skewers. Wooden sticks must be soaked for several hours in water before use so that they do not burn. For each skewer, plant 3-4 prepared hats. Bake it on the grill, then serve it hot.

Grilled champignons. Recipe for 4th

Composition :

• Champignons large - about 300 grams;
• A few spoons (5-6) of vegetable oil;
• Mixture of herbs: dill, oregano, basil and others of your choice;
• salt.

Technology of preparation

Wrap wooden sticks in water for 5-6 hours. Combine the vegetable oil with dried herbs. Mushrooms rinse, clean. String them on skewers so that there is no space left between them. Lubricate the mushrooms with herbs and herbs. Leave some mixture for subsequent lubrication. Salt and put on the grate. Mushrooms can be baked in the oven at 180 degrees. To juice of them did not drip into the stove, under the grate you need to put a baking tray or a mold. Grill fried mushrooms, periodically lubricating them with a mixture of herbs and oil.