Beef in a pot

What to cook for dinner? A very tasty dish is beef in a pot. Using for cooking pots, you can save the useful properties of the products. Choose a recipe for this dish from the ones below.

Beef in a pot

Cut slices of a pound of beef and marinate them in a mixture of peppers, salt, paprika and olive oil. Put them for an hour in the refrigerator.

Cut vegetables: 3 small eggplants and 3 carrots. Add 200 g of fresh beans, salt, a pinch of turmeric and paprika, stir.

Meat fry without oil in a hot frying pan and arrange for 5 pots. Spread a can of light beer over them. Put the meat on top of vegetables and add 100 ml of broth.

Pots close, put in an oven heated to 220 degrees and cook for about half an hour. Then stir and reduce the temperature in the oven to 180 degrees. After 30 minutes, you are ready, just sprinkle it with finely chopped parsley and dill.

Beef in a pot with potatoes

Medium pieces cut a pound of beef. Preheat a frying pan with sunflower oil and fry the meat, pre-salt. Cut on the half-rings 2 onions, put on meat, sprinkle with a tablespoon of flour. Fry for 6 minutes. Cut half a kilo of potatoes. In the pots, put the meat, and then the potatoes, pour 3 cups of broth. You also need to put a spoon of tomato and sour cream, bay leaf. Cover with lids and put for half an hour in the oven at a temperature of 180 degrees. Sprinkle with chopped dill.

Beef in a pot with vegetables

Kilogram beef washed, cleaned of films and veins and cut into cubes. 3 onions and tomatoes are also finely chopped. The head of garlic is peeled and put aside 4 lobules. The rest is chopped with a knife.

Marinate meat: place it in a saucepan, add chopped onions, tomato and garlic. Add salt and pepper to taste. All ingredients should be thoroughly mixed and set aside for half an hour.

Peel and cut into cubes a pound of potatoes. We spread in each pot a pickled meat, on which it is necessary to put on a spoonful of mayonnaise, and then potatoes. In each place on the clove of garlic. For thick slices, cut 120 grams of hard cheese and spread over pots. Then put a piece of butter on top and one more spoonful of mayonnaise. Closed pots put in the oven. Two hours at a temperature of 200 degrees will be enough.

Beef in a pot with croutons

Wash half a kilo of beef, cut into portions. Then beat the meat, sprinkle with pepper, salt and roll in breadcrumbs. Fry in a frying pan on margarine. 50 g of fat to cut into thin slices, in a frying pan to heat from them the fat and lightly fry the cut with straws 3 carrots and 3 onions. Add water and simmer until soft. 100 g black bread cut into cubes, fry in butter and mix with stewed vegetables. Put a spoonful of tomato. Finely chop several olives and also add to the vegetables. Stew for 5 minutes. Put a slice of lard on the bottom of each pot, and then half of the prepared meat. Lay the layer of vegetables with rusks and cover with a second piece of meat.

Mix the egg with 2 glasses of sour cream and pour the contents of the pots into the oven, which they then put in the oven (until cooked). The dish should be decorated with parsley and lemon slices.

Beef in aerogril

Through the meat grinder, roll 400 g of beef, 170 g of celery, leek, 120 g of mushrooms and 250 g of carrots. The resulting mince salt and pepper. Scald with boiling water 2 eggplants, peel them and cut into thin slices. Shape the oil with oil and put into it mashed potatoes, which then level. Put minced meat on top, then eggplant and slices of bacon. Sprinkle with breadcrumbs and add butter slices. Stew 25 minutes in aerogrill at a temperature of 160 degrees.