Toasts with garlic and cheese - a universal snack

Perhaps, to explain to someone that such croutons are not necessary. A fragrant dried or fried toast is appropriate for breakfast, as a snack or at least just because the bread is not gone. It is a harmonious addition to the first dishes, and as an independent dish is very often used for snacks.

If you cook garlic toasts, they acquire additional useful properties, can increase appetite and improve the quality of any dish. There are a lot of recipes for making such croutons.

One of the most popular and simple recipes is toast with garlic and cheese. Especially tasty such croutons, cooked from black bread. Cooking them is simple and fast. You need to take half a loaf of black bread and cut it into slices. Then fry in sunflower oil on both sides. Slightly cooled toasts should be rubbed with garlic and sprinkled with grated cheese. At this amount of toast will need about 150 grams of hard cheese. These croutons with garlic and cheese are nutritious, tasty and healthy for breakfast. Because such croutons have a pronounced spicy garlic flavor, they may not suit everyone. In this case, you can prepare toast with garlic and cheese with a light garlic flavor. For their preparation it is better to use white bread or a loaf. In a frying pan in melted butter, you must put a few cloves of garlic and lightly pripustav garlic, take it out. And then fry in this oil slices of bread on both sides. Hot croutons sprinkle with grated cheese, so that it melts. Here such croutons with garlic and cheese will have a light garlic flavor and a unique refined taste.

Many zealous housewives do not like to throw out bread. And rightly, because from such bread you can make toast with eggs and garlic. To do this, fry several chopped garlic cloves in a frying pan. While garlic is being cooked, it is necessary to prepare a whipped mixture of a pair of eggs and a small amount of milk, it should be salt and pepper to taste. Then, having diced pieces of bread from two sides into the mixture, it is necessary to fry them in vegetable oil also from two sides, after removing garlic. Improve the taste of this dish can grated cheese, and decorate it with finely chopped greens. And the cheese for toast is better to put in the process of frying, so that it melts still in the pan and crushed one of the sides of the croutons. Sometimes, when they say that they cooked toast with eggs and garlic, they mean a different cooking recipe. For their preparation fry the bread in vegetable oil. And then spread on top a mixture of chopped boiled eggs mixed with mayonnaise. Decorate croutons with leaves of greens.

Serving croutons to different dishes and drinks should always remember the mandatory combination of the taste of products. For example, toast to tea does not necessarily need to be peppered, but it is better to grease with jam, and toast to the soup should simply be fried in sunflower oil with aromatic seasonings and served to the table.

Therefore, toast with garlic to beer should be prepared in a special way. For their preparation it is better to take rye bread and cut it into cubes of small size or long pieces. Pieces of fry in sunflower oil and cover with a mixture of chopped garlic and salt. Garlic can be squeezed through the garlick. With such croutons, beer will seem much more delicious. Very original taste are toasts with garlic to beer cooked in the oven. Prepare a mixture of squeezed garlic, salt, butter and parsley. Coat this mixture, chopped pieces of a loaf and, wrapping them in foil, bake in the oven. Such croutons like even those who do not like beer.