A recipe for a stew of vegetables with meat. Simple Recipes

Stew of vegetables is a truly delicious and healthy dish, but it is more wholesome and aromatic if you add any meat to it. You can use both chicken meat, as well as beef, pork, lamb. In the recipe of a stew of vegetables with meat, you can include tenderloin, fillets or ribs. But whatever meat is used, it should be flavored with a good portion of various herbs, spices and seasonings.

The recipe for a stew of vegetables with meat can also include mushrooms and absolutely any vegetables, depending on the season. Usually, the dish includes zucchini, potatoes, cabbage, eggplants, peppers, carrots. And, of course, as much as possible onions and greens. Prepare the stew in the oven, on the stove, in the microwave oven, the multivark and even at the stake. This is an independent dish, which does not require any supplement in the form of a side dish.

Preparation of products

To get a tasty stew, you need to pick the right foods, they should be quality and fresh. For this dish, you can use not only excellent cut, from meat on cartilage the dish turns out not less tasty and sated.

It can be anything - frozen, chilled, fresh. A frozen piece must be defrosted beforehand. If you want the meat to turn out with a ruddy crust, it must first be fried separately, and then add all the necessary ingredients that are included in the dish. If the presence of a crust is not important, you can begin to put out the vegetables at the same time.

As for vegetables, everything depends on the culinary preferences of the cook. The recipe for a stew of vegetables with meat can include both fresh and frozen vegetables. Therefore, this dish can be enjoyed at any time of the year. Before you begin to prepare a stew, vegetables are washed and peeled, peeled, peeled.

The main thing that must be remembered: all the ingredients must be cut into fairly large pieces, a small cutting into a stew is not permissible.

Preparation of dishes

Some special dishes for cooking stew are not necessary. When pre-frying, you need a deep frying pan with non-stick coating. And for stewing the sauté pan is suitable, in the absence of this utensil you can use a thick-walled pot.

You can also make a stew in the oven. In this case, any heat-resistant deep form will be needed. No less delicious is a dish cooked in pots - clay or ceramic.

Simple and delicious stew recipes

So, the most important preparatory moments have been passed, it remains to go directly to preparing the dish. Your attention is offered three best recipes: stew with beans and vegetables, with mushrooms, eggplant. Choose the one that will appeal to you most, and start the process of creating a hearty and delicious culinary masterpiece.

Stew with mushrooms

Any dish, which includes mushrooms and meat, turns rich and fragrant.

Ingredients:

• 300 grams of beef;
• 300 grams of champignons;
• Three medium potatoes;
• Two onions;
• One carrot;
• Two spoons of tomato paste;
• Half a lemon;
• Greens, salt, vegetable oil, spices - to taste.

Preparation:

1. Wash meat, dry and cut into cubes of medium size.
2. Vegetables peeled, cut onions into half rings, carrots ringlets, and potatoes - cubes.
3. Mushrooms are washed, cut into plates.
4. Preheat a little vegetable oil in a frying pan, fry the sliced meat until it is delicious.
5. Add carrots to beef, cook, stirring, for about 10 minutes, after which lay onions and mushrooms. Cook for another 7-10 minutes.
6. Squeeze the juice of half a lemon to the prepared foods, add the spices and half a cup of boiled water. Cover the sauté pan with a lid, simmer for half an hour.
7. When almost everything is ready, put the potatoes in a stew and add the tomato paste diluted in 100 ml of water, stir, simmer until the potatoes are ready.

Lay the finished stew in plates, sprinkle with herbs. Serve with sour cream.

Meat ragout with eggplant and beans

Basically, the preparation of this dish uses potatoes, but if instead of this ingredient add eggplant and beans, the stew will play with new colors and taste.

Ingredients:

• 300 grams of any meat;
• Three young medium aubergines;
• A can of canned beans;
• onion;
• Bulgarian pepper;
• carrot;
• Three tomatoes;
• Vegetable oil, herbs, spices;
• greenery.

Preparation:

1. Meat is washed and cut into pieces 3-4 cm in diameter.
2. Vegetables peeled, eggplants and tomatoes cut into cubes, pepper - rings, onions - half rings, and grate carrots on a large grater or cut into strips.
3. Fry the meat in vegetable oil in a saucepan, add half a cup of water, cook until half cooked.
4. Then put all the prepared vegetables, beans, salt the stew, add spices and dried herbs, pour a glass of boiled water, cover the dishes with a lid, extinguish all 40 minutes.

Serve with fresh herbs and vegetable salad.

The recipe for cooking stew with vegetables

And one more way of cooking. It is noteworthy that the ingredients can be added, replaced, cleaned depending on your taste preferences.

Ingredients:

• 600 grams of meat;
• Six medium-sized potatoes;
• Two young small zucchini;
• Three onions;
• 300 g of green beans;
• Three tomatoes;
• Bulgarian pepper;
• Greens and garlic - if desired;
• vegetable oil.
• Salt, seasonings, pepper.

Preparation:

1. Thaw meat, wash, dry and cut into medium cubes. Fry it in oil to a crust.
2. Onions peel off the husks, cut into quarters, fry until golden in the other container. Then put it to the toasted meat.
3. Peel the potatoes and cut them into slices with the same size as the meat, lay a neat layer on the onion.
4. String beans fry a little in the same frying pan, where the onions were roasted before, place the beans on the potatoes.
5. Squash squash, cut into cubes, place on beans.
6. Tomatoes washed and pour for a couple of minutes with boiling water, peel, chop with a fork and put on zucchini.
7. Peel the Bulgarian pepper from the seeds and stems, cut into rings, put on tomatoes.
8. Garlic and greens wash, cut and sprinkle with them prepared ingredients, now add salt, spices and seasonings.
9. Pour everything with boiled water so that the vegetables are covered about half. Set the average fire, cover the pan with a lid, cook for 30-40 minutes.

Here are some simple and delicious recipes of stew. To prepare them, do not need any special knowledge and skills, everything is quite easy, it is important only to follow the instructions.

Advice

1. Any recipe for a stew of vegetables with meat involves the addition of as many different spices, seasonings, dried herbs as possible.
2. If all components are pre-fried, the stew will become more saturated taste.
3. If you use meat or vegetable broth instead of boiled water , the dish will turn out tastier.
4. If you do not have all the ingredients in stock, do not worry. Cook from those foods that are. Stew is a universal dish, fantasy, creativity and experiments are only welcome.

Bon Appetit!