Blueberry Pie in the Multivariate: recipes

Blueberry pie - special baking. The combination of sour berries and sweet dough gives it a piquant and unusual taste. It is no coincidence that this dessert is loved all over the world. True, they create it in completely different ways. About how to prepare a blueberry pie in a multivark, we'll talk in our article.

Such different traditions

This dessert is adored in Russia, Northern Europe and the USA. And in every country jealously respect the traditions of cooking this dish and strictly adhere to the once and for all invented recipe. In Norway and Finland, sour cream with eggs and cream is added to its filling, in America it is baked with a thick layer of blueberries and a crumbly thin dough, and only in Russia everyone includes imagination and does everything in his own way. Any self-respecting hostess adds to this dessert the most unusual ingredients, and the taste of the dish acquires new flavors and qualities. Many people especially like the combination of cottage cheese and blueberries. All the secrets of how to prepare a blueberry cake in a multivarquet will be set out below.

Quick Blueberry Pie. Ingredients

In order to prepare the dish described by us, the following products will be needed:

• Flour - 1.5 cups;
• Sugar - 1 glass;
• Eggs - 3 pieces;
• Blueberries - 300 grams;
• Butter (to lubricate the tank) - to taste;
• Powdered sugar - to taste.

As you can see, there is nothing special in this list. Is that fresh berries, in order to prepare a blueberry pie in a multivark, you can find in stores or in the market only during the harvest season. In the cold season, frozen blueberries can also be used.

Quick Blueberry Pie. Cooking method

1. First of all, you need to pour in the sugar and break the eggs into a deep container. After that, the products must be beaten by hand or with a mixer in a dense white mass. Next, it should be mixed with sifted flour and kneaded lush dough.
2. Then you need to thoroughly sort through, rinse and dry the blueberries. Then to it it is necessary to add one spoon of wheat flour and to shake that each berries is covered by it. After that, the bilberries must be combined with the dough and all diligently mixed.
3. Next, the finished mass should be placed in a greased cup of the multivark, close the device with a lid and set it to the "soup" or "baking" mode. The preparation of the dish will take 45 minutes. If you want the dessert to become covered with a golden crust on both sides, it should be turned upside down after a beep and baked in the multivark for another 20 minutes.
4. At the exit you will get a delicious blueberry pie. The recipe in the multivark suggests that it needs to be slightly cooled, sprinkled with powdered sugar and served to the table. All members of your family will admire this delicious and healthy dish!

Blueberry curd cake. Ingredients

As mentioned above, in Russia it is customary to combine blueberries with cottage cheese. This filling causes true delight among gourmets. About how to make a blueberry pie with cottage cheese in a multivark, you can tell endlessly, because the creation of this dish has a lot of nuances. Let's take a look at the most elementary of them, allowing you to make a really terrific blueberry pie.

Ingredients for the dough:

• Flour - one and a half cups;
• Eggs - two pieces;
• Butter - 200 grams;
• Sugar - polstakana;
• Vanillin - 10 grams;
• Baking powder - 10 grams.

Ingredients for filling:

• Cottage cheese - 600 grams;
• Sugar - 100 grams;
• Eggs - 4 pieces;
• Potato starch - 100 grams;
• Salt - one pinch;
• Blueberries - 100 grams.

Blueberry curd cake. Cooking method

1. First you need to soften the butter at room temperature. Then it must be diligently mixed with sugar, add to the mixture of eggs and beaten with a mixer or blender until completely homogeneous.
2. After this, the resulting mixture should be sifted flour and knead the dough. Before baking it should be placed in the refrigerator for fifteen to twenty minutes.
3. Next, you need to make a filling. To do this, the cottage cheese needs to be wiped through a sieve to get rid of the lumps, and the egg yolks separated from proteins and whipped in a separate bowl along with the sugar.
4. Then the cottage cheese should be combined with starch in a fluffy homogeneous mass. And proteins, in turn, must be separately shaken with salt and gradually mixed with starch and cottage cheese.
5. Finally it came to the bilberry. It needs to be cleaned, washed, dried and chopped in a blender with one tablespoon of sugar. At the output should be an appetizing berry puree.
6. Now it is necessary to lubricate the bowl of the multivarka with a thin layer of butter, place the dough first in it, then - the curd mass and in the end - the blueberry puree. Then the device needs to be closed with a lid, set it to the "baking" mode and leave to work for one hour.

After that, the blueberry curd cake in the multivarquet will be ready. You can lightly cool it, sprinkle sugar or sweet powder and serve it for tea. More delicious and useful dessert your family and friends have not tried!

Black Prince cake. Ingredients

Under this mysterious and romantic name is a pie with blueberry jam. In a multivark it is not difficult to cook. But first you need to buy the following ingredients:

• Sugar - polstakana;
• Eggs - three pieces;
• Flour - two glasses;
• Kefir - 200 milliliters;
• Blueberry jam - 200 grams;
• Soda - one spoon (tea);
• Lemon juice - one spoon (dining room);
• Sour cream - four spoons (canteens);
• Cocoa powder - 5 tablespoons (table);
• Butter - 200 grams;
• Blueberries - 100 grams;
• Chocolate - 100 grams;
• Bread crumbs - 3 tablespoons (table).

Black Prince cake. Cooking method

• First of all, it is necessary to mix blueberry jam with soda, which is extinguished by lemon juice, and set aside the mass for a while to the side.
• Then it is necessary to mix chicken eggs with sugar, beat them into thick foam, mix with sifted flour and knead the dough.
• Next you need to combine it with jam.
• After that, chocolate can be broken by hand into large pieces or grinded on a grater and mixed with the dough.
• Now you need to prepare a bowl of multivarkers for baking. It should be traditionally greased with oil and fill the bottom with a thin layer of breadcrumbs.
• Then the dough should be poured into the capacity of the multivark, put the device on the "baking" or "soup" mode and set the work time on it - one hour.
• While the dessert is baked, it is necessary to have time to prepare for it glaze. To do this, sour cream should be mixed with cocoa, four tablespoons of sugar and butter. Then a saucepan with this content should be placed on the fire, bring the mass to a boil, cool and grease it with the finished baking.

As you can see, nothing supernatural, in order to create a blueberry pie in a multivark, do not need to. The main thing - strictly follow the above recipe, and then the cake called "Black Prince" is sure to be on your table and will surprise the guests not only with their name, but also with taste.

Useful note

In all of the above recipes, the cooking time is indicated. On average, it is one hour. However, it must be borne in mind that each multivark has its own functionality and what one device can take 40 minutes to do, another may take more than an hour. For example, a biscuit bilberry cake in the Redmond multivariate is prepared for 50 minutes. If the dessert in the device is overexposed, then it can burn and lose its flavor. And in the multivariate "Polaris" you sometimes have to bake a cake for 70 minutes. In a word, consider the characteristics of your device and choose the baking time according to its capabilities.

Conclusion

So, bilberry is a very useful and tasty berry. You can freeze it, cook jelly, compote or jam from it. All these delicacies will be very useful cold winter evenings, when you so want to pamper yourself and your loved ones with something delicious. But every mistress should know how to make a blueberry pie in a multivariate. Very delicious is this delicious dessert. It has a pleasant and delicate taste, not too sweet and at the same time not sour. Many cooks prepare from bilberry delicious pies, using for this multivarku. Try to make this dessert and you. Bon Appetit!