Delicious and very healthy dishes from the liver of beef

For sure, everyone knows that the beef liver is not only very tasty, but also very useful. After all, it contains enough protein, which is necessary for the human body. In addition, beef liver is very rich in vitamins and amino acids. There are a lot of microelements necessary for the proper flow of metabolic processes, as well as for normal functioning of the internal organs and brain. Here there is a sufficient amount of potassium, magnesium, as well as iron and phosphorus.

Let's cook some dishes from the liver of beef. Let's start with liver pate. We need a half kilo of beef liver. We wash it, remove the film and cut it into small pieces. We podsalivayem liver and fry in sunflower oil, having rolled in flour. Almost at the end we add to it two onions, cut into large rings, and continue to fry until ready. The liver should be roasted so that it does not turn dry. It should be juicy.

In another pan at this time, you need to fry one kilogram of grated and peeled carrots rubbed on a large grater. Pick it to taste.

When everything is ready, twist the liver, onions and carrots through a meat grinder. Add a little butter and stir to dissolve in hot pate. We try the pate on the palate, if it is not sufficiently salted, then it is added to it. Pate turns very juicy and delicious.

What other dishes from the liver of beef can be cooked? For example, a very tasty snack pie. For filling, you need 500 grams of liver. We twist it on a meat grinder together with a half of a large onion. Now on grater we rub one carrot and mix with twisted liver and onion. The remaining halves of onions are cut finely and fried in a skillet with our minced meat from the liver for fifteen minutes. Solim and pepper to taste. When preparing this dish from the liver of beef during the frying, the stuffing should be stirred occasionally.

In order to make a dough for our snack cake, mix one glass of sour cream, five tablespoons of mayonnaise and two beaten eggs. Bring everything. Pour a half cup of flour into a bowl and put out a teaspoon of soda with vinegar. So you loosen the dough. Pour the flour into the prepared mixture. Your dough should look like a thick sour cream. Half of the dough put in a mold, and on top of it put stuffing. Residue the dough cover the filling. Put our cake in the oven for forty minutes to bake. When there is a ruddy crust, the cake is ready.

To the table, the liver pie should be served cold. Beautiful and fragrant, it is sure to please all guests. Although for this dish of liver beef takes a lot of time, it's worth it. After all, the pie is just fabulous. Surprise your family with the ability to cook, impress them with your culinary masterpiece.

And now let's prepare the goulash from the beef liver . It is prepared quickly and easily. Fry in vegetable oil finely chopped onions, add there three hundred grams of beef liver, cut into strips. Fry the liver with the onion. Then add one glass of water.

The gravy is prepared separately. In a glass of warm water, add a tablespoon of flour, stirring at the same time gravy. Then salt, pepper and add spices to your liking. This mixture we pour into a skillet with liver and onions. Next about thirty minutes, cook the liver in a gravy. Such goulash can be served with mashed potatoes or with pasta, and its combination with buckwheat porridge is very tasty.

Very tasty is obtained from the beef liver . To make it, you need to rinse and boil a piece of beef liver weighing 400 grams. You need to add water for cooking. When the liver is ready, it needs to be twisted through a meat grinder. Two onions cut into thin strips and fry in vegetable oil. The onion should become soft, then add to the frying pan four tomatoes, peeled and cut into cubes. All salt and pepper, then stew for ten minutes, covering the frying pan with a lid. At the very end, add to the mixture of onions and tomatoes, twisted liver, mix everything and after two minutes turn off the fire. Let the gravy fill a little. After that, it can be served to a table with buckwheat porridge or rice.