Restaurant "Stork" on Bronnaya: address, menu, reviews

Moscow is one of the most beautiful and big cities in the world. There is a fairly well developed infrastructure, and new restaurant establishments and complexes open almost daily. In the capital of the Russian Federation, as in any other city with millions of residents, there are a lot of attractions, but today we will not discuss them.

Do you know Cafe "Aist", located at the intersection of Malaya and Bolshoi Bronnye Streets? Then let's conduct its review, discuss the concept and menu in more detail, learn the biography of the chef, the schedule of work, the exact address, the possibility of holding banquets and much more. Well, we'll start right now!

History of the project

It is interesting, but you have already wondered why the restaurant "Aist" on Bronnaya wears this name? It turns out that even in the Soviet period, the best café with the same name was located in this district.

Guests of the institution were fed simple but popular at that time dishes: sausages with peas, pelmeni with various fillings and classic salads dressed with mayonnaise. Nearby in "Stork" there was one more cafe where it was possible to try exclusively ice cream. They served delicious creamy balls with sweet sauce or grated chocolate.

The organizers of the modern restaurant business, namely the well-known Russian company Novikov Group, which we will talk about in the next section, decided that it is worth restoring the old cafe and making it truly beautiful and modern. By the way, they fulfilled their goals!

More about the Novikov project

About 25 years ago Arkady Anatolyevich became the first restaurateur in Russia, and today five of his cafes are working in London. On the account of "Novikov Group" there are more than 50 successful institutions, among which the restaurant "Stork" on Bronnaya stands out clearly (we will discuss the menu a little later).

In addition, the Novikov project continues to evolve and improve, so in the near future it is necessary to expect the opening of new institutions, and this can be not only bars and restaurants, but also charitable funds, media projects, wine clubs and the like.

Interior

The restaurant "Aist" on Bronnaya, whose address is described in this article, has several floors. On the first level there is a small cozy cafe with a classic design. Here are beige walls and dark furniture.

As for the institution located on the second floor of the building, it's already the restaurant "Aist" (Malaya Bronnaya, 8/1). In this case, the design is almost identical, but more aristocratic: red chairs, tables with white tablecloths and luxurious dishes perfectly complement the unique homely atmosphere that prevails in this place of catering.

It is also worth noting that the "Stork" from "Novikov Group" also has a third floor, where a cozy terrace is located. There, almost everything is made of wood, so if you love nature, then you will definitely like it there!

Chef Cafe

The main cook here is Anton Bulygin, who started cooking at the age of 13. His first meringue did comply with the recipe of the cookbook, as well as the cake "Anthill", which turned out to be ideal. Anton liked culinary, so he already knew who he would be in the future.

Soon Bulygin graduated from the cooking school and decided to get professional experience. His personal manager was Adrian Ketglas, who managed to train an inexperienced cook to work on the grill as well as at the confectionery shop.

After some time Anton got a job as a sous-chef in Anatoly Komm's restaurant, and in 2008 took part in the so-called gala dinner, which was dedicated to the closing of the season of white truffle in the Italian city of Alba. By the way, at that meeting there were the best chefs of the world.

In 2009, the current chef Cafe "Aist" in Moscow was at a gastronomic congress in the next Italian city of Vitoria-Gasteiz, and also became the main culinary specialist in the kitchen of the magazine "KhlebSol", where he worked until 2011. In 2013, the chef completed additional training at the London Academy of Grilling, and until 2014 was the prescription editor of the well-known Russian version of the magazine Jamie.

During his career, Anton conducted a huge number of culinary master classes in Moscow's institutions, including Cafe "Aist", and other cities. In addition, the cook took part in the filming of some culinary videos, as well as writing the book "Kitchen of the Slavic Peoples".

Well, in January 2015, Anton Bulygin became the chef of the Aist project (restaurant, Moscow).

Breakfast in the menu

The main advantage of any culinary establishment is its menu. "Stork" offers a huge selection of dishes, among which you will definitely find something tasty for yourself or your beloved child. So, the breakfast menu includes porridges, egg dishes, croissants, freshly squeezed juices, tea, coffee and other dishes.

If you lead a healthy lifestyle and prefer to eat some porridge in the morning, then order oatmeal with a baked apple for 200 rubles, rice with a pear for 250 rubles or wheat porridge with yoghurt "White chocolate" and pumpkin for the same amount. Each of the dishes has its own flavor, so that their taste is unique!

Eating from eggs is also useful, however in moderation. From this category of dishes you can try a classic poached egg with red caviar and avocado or salmon and green beans for 350 and 400 rubles respectively. In addition, the order is available "Eggs" with tomatoes (250 rubles). By the way, many customers of the institution recommend ordering an omelet, which is presented in the menu with 3 types:

• With a filling of bacon and tomatoes for 390 rubles;
• With Italian hard cheese and asparagus for 450 rubles;
• A classic omelet for 250 rubles.

Freshly squeezed juices have always been, are and will be useful, therefore a glass of this drink will energize you for the whole day in the morning. Try carrot juice (150 rubles.), Apple juice (450 rubles.), Orange (250 rubles.), Strawberry (2250 rub.), Pineapple (650 rubles.), Pear (350 rubles.) Or celery (450 rubles).

Dessert

Sweet dishes like almost everything, so there are enough of them in the menu. Restaurant "Aist" on Bronnaya offers guests to taste a chocolate-nut cake for 250 rubles, as well as carrot cake, vanilla-chocolate or mango-passion fruit for the same amount. In addition, you have the opportunity to order a cake "Medovik" or "Bird's Milk" for 150 rubles, as well as cake with strawberries (750 rubles), cherries (160 rubles.) Or blueberries (350 rubles).

Classic tiramisu with chocolate sauce and wild berries will cost you 550 rubles, as well as a fondant with corn ice cream. Pistachio cream brulee anyone can taste for 350 rubles. And a chocolate biscuit with figs costs only 320 rubles.

Bar Map

In the menu of drinks there are different kinds of water, juices, fruit drinks, tea, coffee, hot cocktails, soft drinks, classic cocktails and so on. For example, you can order a classic or crimson mojito for 350 and 450 rubles respectively.

In addition, be sure to try the cocktails, both as non-alcoholic, and with the addition of champagne, cognac, whiskey and other elite alcohol. By the way, the cocktail "Bellini" with champagne costs 1650 rubles, and "Glory Phiz" from whiskey "Chivas Rigal" will cost you only 590 rubles.

Reviews

Guests of the restaurant "Aist" in RuNet leave very positive comments. The clients of the project like high level of service, home atmosphere, quality of dishes and their taste, work schedule (from 10 am to midnight every day), interesting interior and much more.

However, the network can also be met with negative comments about the staff, which, as written in the reviews, very slowly performs its work. There were situations when the account was carried about 30 minutes, despite the fact that the cafe had almost no visitors. Also, there were breakdowns of the terminal, because of which customers could not pay the bill with the help of a bank card.

By the way, banquets are also held here, and almost all customers are satisfied. If you have questions to the administrator, call the following numbers: +7 (499) 940-70-40, +7 (499) 940 70 30 or +7 (985) 470-70-30.

In general, the restaurant "Aist" on Malaya Bronnaya is a good place for catering with an acceptable price policy and excellent cuisine. Come and taste the best dishes from the menu!