How to properly freeze vegetables for the winter?

The convenience of frozen foods is obvious. Their benefits are not comparable to those that are sold fresh in the winter on store shelves. Freezing vegetables is not difficult. If you are for a healthy diet, then you need to buy a freezer and store any gifts of nature. Consider how to properly freeze the most popular vegetables.

How to freeze zucchini?

First of all, it is necessary to rinse them well and wipe them dry. If you plan to add them to the soup, then cut into small cubes and place in small portions. Why in small? Because if you put everything in one big, it will be difficult to separate and get a little, but you can not defrost and freeze again, because all the vitamins will be lost. To do this, freeze the vegetables in small packages or containers.

You can freeze zucchini rings, they are great for frying. In order to fry them in the winter, do not necessarily defrost, or you can simply dip it into a flour and place it in a pan with butter.

How to freeze aubergines?

In general, the process of eggplant frosting does not differ from zucchini frost. They can be cut into mugs or small cubes and placed in small bags-containers.

If you ask citizens about what vegetables to freeze for the winter, the most popular answer will be cauliflower and tomatoes.

How to freeze cauliflower?

This product is just a classic of the genre. It is so universal that you can add it to absolutely any dish. Therefore, all freeze it in large quantities.

To freeze cabbage, it is necessary to wash it well under a stream of cool water and allow to dry. When cabbage dries, it is necessary to disassemble it into equal small inflorescences. Put in small quantities in pre-cooked containers.

How to freeze tomatoes?

Frozen tomatoes are very tasty and useful! First, they can be added to any dish instead of ketchup. Secondly, lovers of scrambled eggs and tomatoes can cook their favorite dish at any time. If you have small tomatoes, you should rinse them well, put them on a towel and allow to dry. Next, you need to put them in packages and remove. Do not forget one small minus - if the tomato is thawed, it will "float". Large tomatoes can be cut and portioned into a freezer.

Thanks to this method, you can freeze vegetables for winter in any quantity, to please yourself and your loved ones with delicious dishes.

Peppers stuffed with meat and rice are very popular. Unfortunately, in the winter on the shelves you can find only expensive and "artificially" grown fruits of this vegetable. Therefore, it is necessary to take care in advance and begin to freeze the vegetables in the fall.

How to freeze pepper?

Pepper should be washed thoroughly, seeds removed and dried well. Since pepper can "infect" with its smell all the other vegetables in the freezer, it is necessary to pack it into several packages. Freeze completely, putting one pepper in another to save space in the freezer.

You can chop the peppers into cubes and put them with other vegetables. In the winter, you will get a delicious stew.

Now you know how to freeze vegetables for the winter and make everyone happy with real vitamins.