Confectionery sausage: a recipe. How to make confectionery sausage with condensed milk

Confectionery sausage, the recipe of which is simple enough, is one of the most popular dishes of home cooking. Despite the fact that each hostess prepares it in its own way, adding different ingredients, even a child can do it. It is not known for certain who, how and when to come up with this dessert, but the recipe quickly flew all over the Soviet Union, the donkey in the notebooks of the hostesses and does not lose its relevance to this day. So, how to cook a confectionery sausage? Today we offer you several options for delicacies. All of them are not difficult, and the acquisition of ingredients is also not difficult.

Chocolate sausage from cookies

Many housewives most often prepare this dessert in the winter, rich in a variety of holidays, coupled with the arrival of guests. The cooking time is not more than 20-30 minutes.

The recipe for the confectionery sausage from cookies assumes the presence of the following ingredients: 1 kilogram of ordinary cookies for tea (you can use "Strawberry", "Sugar", "Jubilee" or whatever you like), one and a half cups of sugar, 4 tablespoons of milk, 100 grams of cocoa -powder, 400 grams of margarine, two chicken eggs and a handful of raisins.

Cooking process

First you need to crumble all the cookies into small pieces. Sugar sand is mixed with cocoa powder, add milk and mix well. Margarine is melted, and eggs are beaten up to the gogol-mogol, adding a handful of sugar. In a container with melted margarine, add a mixture of sugar, cocoa and milk, stir and gradually add whipped eggs. We put this mass on a small fire and bring it to a boil, then pour it into the crushed cookie and mix it well, add the raisins. If the consistency is liquid, you can add a little biscuits, so that our sausage is well molded. The resulting mass is divided into 4-5 parts. We form sausages from them, wrap them in cellophane and put them into the refrigerator. And it is recommended to use the food film, since when unpacking dessert, the foil can sometimes stick to the test and break, which will complicate the process. A few hours later, a delicious confectionery sausage is ready. The recipe is very simple to prepare, and the dessert will not leave indifferent neither children nor adults. Bon Appetit!

Confectionery sausage: a recipe with condensed milk

To prepare this delicious dessert, we will need the following ingredients: 600 grams of biscuits (you can take six packs of regular biscuits for 100 grams of tea), a can of sweet condensed milk, 200 grams of butter (it should be extracted from the refrigerator in advance so that it becomes room temperature The moment of the beginning of cooking), 7 tablespoons of cocoa powder, 50 grams of walnuts and 100 grams of pre-roasted hazelnuts.

Cooking process

Grind with cookies or other suitable object cookies to the state of large crumbs. It's not scary, if in the mass will be present and pieces of a slightly larger size. Hazelnuts and walnuts are blended with a blender in a pulsating mode. Mix in one container of nuts, cocoa powder and cookies. Add the softened butter, condensed milk and mix well. Since the fork or spoon is not suitable for this, we perform this procedure by hand. The resulting mass is divided into three or four parts, which are laid out on food film and curled in the form of sausage bars. If you want to give the dish a festive look, you can also wrap it in foil and tie it with a multicolored thin string. After that we send our sausage for several hours to the refrigerator. Before serving, cut it into slices of medium thickness.

Confectionery sausage, the recipe of which we have just described, is a fairly high-calorie dish. In this regard, it is recommended to carefully use this product to people who follow the figure. Caloric content of this dessert is 460 kcal per 100 grams. As for the number of servings, from the indicated quantity of ingredients, three bars with a weight of 600-700 grams each are obtained.

How to make confectionery sausage without biscuits and sugar

It turns out that this dish can be cooked not only according to the classic recipe, using cookies, sugar and / or condensed milk. Resourceful housewives figured out how to make chocolate sausage from the products that are available at your fingertips. One of these recipes we offer to your attention.

Ingredients for confectionery sausage

To prepare this dessert, we will need the following products: several dried bread crusts, 1.5 tablespoons of natural cocoa powder, 1.5 tablespoons of fructose, pre-ground in a blender into powder, 100 ml of cream, a small slice of butter, although you can get by And without it, since the cream itself is already fat enough.

Cooking process

To begin with, we break some of the bread crusts, and crush some of it with a blender. Cocoa powder and powder from fructose are mixed in a separate container and poured hot melted cream on a water bath. Add bread crusts, a piece of butter and mix well. The resulting mass is spread on food film or parchment, wrapped with sausage and sent to the refrigerator. After a few hours, you can cut the dessert and serve it to the table. This dish is perfectly combined with tea or milk. It should be noted that this version of the confectionery sausage has a rich taste of cocoa, and due to the fact that we used fructose and bread instead of sugar and biscuits, the dessert is not very sweet. Therefore, if you consider yourself a sweet tooth, then it is better to dwell on a recipe that implies ingredients such as condensed milk, sugar and biscuits.

Confectionery sausage: another recipe

If in a couple of hours you expect the arrival of guests, and in the stock there are several packets of cookies and cocoa powder, then you can cook an excellent dessert in a hurry.

Ingredients

To prepare this dish, we need: half a kilo of fresh or dry cookies (for example, "Zoological" or "Maria"), 200 grams of butter, a glass of sugar (if you are a sweet tooth, then you can take a little more), 3 tablespoons of cocoa -powder, a handful of chopped walnuts.

The process of making chocolate sausages

To begin with, grind the cookie in a mortar or another container. You can do this with your hands. It is important that the cookie does not turn into a powder, but in the form of small pieces. In a separate bowl, mix the preheated butter with cocoa powder and sugar until a uniform mass is formed. Add to it crushed cookies and walnuts. We mix everything thoroughly. As a result, you should get a uniform thick mass. We spread it on cellophane and turn it in the form of sausage, then we send it for 1-2 hours to the freezer. A delicious dessert is ready in a hurry!

Apparently, the confectionery sausage at home is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will be of use to you, and you will please yourself, your guests and guests with the delicious dessert familiar to us from childhood.