Useful recipes. Cabbage in the Multivariate

The cabbage simply must be on your table. This vegetable is very useful for the digestive system and for human health in general. Very delicious and quickly obtained cabbage in a multivark. In addition, the very process of cooking is very simple and is accessible even to novice hostesses.

Cabbage in the multivark. Recipes

Cabbage with meat

For cooking, you need 600 g of pork, an onion, two carrots, salt, vegetable oil, bay leaves, two tablespoons of tomato paste. Also take a small cabbage cabbage.

Recipe

Half-rings cut the onions, grate the carrots. Wash the meat and cut it into small pieces. Grind the cabbage. Pork browned in the mode "Toast" a few minutes, along with onions. Do not forget to add salt and seasonings. Turn on "Toast Vegetables" for 15 minutes and close the lid. Then put a cabbage with carrots into the capacity of the multivark. Mix everything, pour a little water and close the lid again. Select the "Steam cooking" function. Fresh cabbage in the multivark will be ready in twenty minutes. To taste it turns out the same as when extinguishing in a conventional frying pan, only cooking time is greatly saved. Bon Appetit.

Solyanka

To prepare snacks you will need: a small cabbage head, carrots, two bulbs, 300 grams of chicken fillet, a spoonful of tomato paste, a clove of garlic, salt, sunflower oil and spices.

Recipe

Pour the sunflower oil into the bowl. Put chopped carrots and onions. Turn on the "Frying" function for 15 minutes. Add chicken breast (chopped) and continue cooking with the lid open for another 20 minutes. After you turn on "Quenching", add all the necessary seasonings, garlic, tomato paste and shredded cabbage. Pour a little water. Cook the food in the selected mode for about 120 minutes. In this case, it is necessary to close the lid. If there is too much water in the bowl, turn on the "Frying" mode for 15 minutes. Cabbage in the multivarquet is ready.

Pie

For baking, you need 500 grams of cabbage, three eggs, 300 g minced meat, 3 tablespoons mayonnaise, 150 g sour cream, 6 spoons of flour, a little salt and 50 g of baking powder.

Recipe

Cabbage in a multivariate is excellent not only as an independent dish. Make your family happy with homemade cakes - prepare a fragrant cake. First chop cabbage. Mince the seasoning with spices. Mix it thoroughly with chopped cabbage. In a separate bowl, whisk the eggs well. Add mayonnaise, sour cream and flour. Mix everything well. Then put salt and baking powder. Mix it again. Fill the bottom of the bowl with oil and pour half of the resulting dough. At the top, place the cabbage with minced meat evenly. Fill the filling with the leftover dough. Turn on the "Baking" function for forty minutes. Then turn the cake over and cook it for another twenty minutes. Bon Appetit.

Cabbage in a multicolour with egg

Ingredients: cabbage, vegetable oil, three eggs.

Preparation

Shred cabbage and transfer it into a container for cooking dishes for a couple. Add the pepper and salt. Wash the eggs well and place them in the multivark container. Prepare the cabbage in the steam-cooking mode for about half an hour. Eggs will be ready after ten minutes. Remove them from the appliance, chop and add to the cabbage along with a small amount of oil. Continue cooking the remaining 20 minutes.