What to cook in a multikook of chicken quickly and delicious?

What to cook in a multicrew from a chicken for a festive or ordinary dinner table? This question is interesting every day for many housewives who want to present their most delicious and satisfying dish to their close people. Today we will consider two different options for preparing dinner, which no one will refuse.

What to cook in a multi-chicken from a chicken for a family table?

1. Creamy sauce with meat for a hearty garnish

Necessary ingredients:

• Large bulbs - 2 pcs .;
• Cream 40% fat - 120 ml;
• Chicken fillet - 600 g;
• Mushrooms (it is better to take champignons) - 4 large pcs .;
• Vegetable oil - 6 large spoons;
• Salt sea, fragrant ground pepper, paprika - add to taste;
• Sour cream - 180 g.

Cooking process

The chicken fillet in the multivariate is cooked surprisingly fast. Therefore, for the preparation of a delicious goulash we decided to use white poultry meat. It should be washed with champignons and chopped into small cubes. Next, the products must be placed in the kitchen unit, buttered with vegetable oil, paprika, sea salt and scented ground pepper. Also to the meat product and mushrooms it is recommended to pour the chopped onion. In such a composition, all ingredients should be fried in baking mode for half an hour. Further to them it is required to pour in fat cream, lay out thick sour cream and cook with the same program for another half an hour. After every 5-8 minutes goulash must be mixed. As a result of these actions, you should get a fragrant and delicious creamy sauce, which is ideal for mashed potatoes or spaghetti.

2. The whole chicken in the multivark - a beautiful dish for the festive table

Necessary ingredients:

• Mayonnaise of large fat content - 160 g;
• Fresh garlic - 1 small tooth;
• Adzhika - 2 small spoons;
• Freshly squeezed juice - from half a lemon;
• Salt, basil dried, paprika, pepper - add to taste.

Cooking process

Thinking about what to cook in a multi-chicken from a chicken, the idea immediately comes to bake a whole bird. However, it should be noted that such a meat product should not have a large size, otherwise it just does not fit in the kitchen unit. Thus, the whole carcass must be washed, seasoned with a mixture of mayonnaise, lemon juice, adzhika, grated garlic, salt, basil, paprika and pepper, and then left aside for 1-2 hours. After this, the bird needs to be carefully placed in a greased cup of the multivark and set the baking mode for 60 minutes. During the preparation of the chicken, it must necessarily be turned over using a large fork. If this is not done, then the carcass will not be browned evenly, or it may burn.

Now you know what to cook in a multi-chicken from a chicken for an ordinary or festive table. It should be noted that along with such a hearty and fragrant meat product, you must necessarily present a delicious side dish. It can be and pasta, and cereal products, and stewed or fried vegetables. Also to the chicken it is desirable to serve wheat bread, ketchup or some other sauce.