Delicious recipe for air biscuit: cooking features and reviews

How should I prepare an air biscuit? The recipe, in the multivariate and oven realized, will be considered in this article. Also, you will learn about why this cake is used in cooking and how to make it as gentle and delicious as possible.

Step-by-step recipe for air biscuit at home

A classic way of making such a product is known to practically everyone. This is due to the fact that it is very often used to create various rolls, cakes, pastries and other sweets. However, some cooks refuse to use the traditional recipe for air biscuit, referring to the fact that he has long bored everyone. Therefore, they prefer to use more original options.

So how to prepare the product in question? What ingredients require you to purchase an unusual recipe for an air biscuit?

To make such a cake is lush, tasty and delicate, you should stock up:

• Sugar small beet - 275 g;
• Eggs with fresh chicken - 4 pcs .;
• Soda canteen - ½ small spoon;
• Condensed milk - 150 g;
• Sour cream of fresh high fat content - 250 g;
• Oil vegetable - about 6 ml (used to lubricate the form);
• Flour light wheaten - about 265 g.

How to knead the dough correctly?

This recipe for a delicious air biscuit is very popular with cooks. After all, thanks to him, at home, you can make a soft, delicate and literally melting in your mouth birthday cake. To implement this idea, you must strictly adhere to all prescription rules.

To mix biscuit base chicken eggs should be pre-cooled in a refrigerator. Then they need to be divided into proteins and yolks. To the second component, add the whole beet sugar and grind it white with a tablespoon. It is also necessary to whip the cold proteins separately.

Having carried out the described actions, both components are combined in one bowl and carefully stirred. Next, add condensed milk and fresh sour cream, in which baking soda is dispensed in advance.

Repeating the ingredients with a blender, they spread wheat flour. Mixing products with a regular spoon, get a very gentle and airy dough. Leaving it aside should not be. The base must immediately be heat treated, otherwise it will settle, and the biscuit will not turn out as splendid as one would like.

Correct baking products

Biscuit on sour cream and condensed milk should be baked in a high-temperature crockery with high sides. Clean and dry containers are slightly heated on a cooker or oven, after which carefully lubricate with sunflower oil. After that, just put the dough in it. Bake it only in a preheated oven (up to 200 degrees) for 55-57 minutes.

As practice shows, this time is enough to make the cake well brown and become very lush.

Application

As you can see, the recipe for an air biscuit is realized quite simply. As soon as the product is completely baked, it is taken out of the dishes or cooled right in it. Next, a delicious high cake is placed on a large tortovshchitsa and impregnated with sugar syrup. Also it can be smeared with some kind of cream or apply berry mousse to the surface .

After removing the formed dessert in the refrigerator, it is left there for the whole night. By morning the biscuit will be well soaked, which will make it more tasty and delicate.

A simple recipe for white air cake biscuits for a cake

Few people know, but there are a lot of ways to make home biscuit. If the classic recipe for such a product has bored you for a long time, then we suggest using this method.

So, in order to realize the recipe for an air biscuit at home, we will need:

• Sugar medium-sized beetroot - 280 g;
• Eggs chicken medium - 5 pcs .;
• Soda canteen - ½ small spoon;
• Natural yoghurt without dyes - 200 ml;
• Cream for whipping - 150 ml;
• Vegetable oil - about 5 ml (for lubricating the mold);
• Flour light - about 355 g.

Making the dough

To knead a white biscuit dough, you should use only natural yogurt without dyes. He is laid out in enameled containers, and then poured table baking soda. As soon as the last ingredient is extinguished, egg yolks, lightly whipped cream and sugar are added to the same bowl.

Mixing the ingredients with a mixer, they start processing egg whites. They are whipped with a blender until persistent peaks, and then added to the bulk.

Having received a magnificent and airy mixture, a little flour is poured into it. At the same time, make sure that there are no lumps in the biscuit test.

Baking of dairy cakes in a multivariate

How to bake an air biscuit in such a device as a multivarker? First, its bowl should be carefully lubricated with oil or cooking oil. Further in the container it is necessary to place all the mixed dough.

Closing the dishes with a lid, you need to select the appropriate mode. Typically, for cooking home biscuit use a baking program. It is this regime that facilitates rapid browning of the cake and makes it lush and rosy.

The preparation time of such a product is 50-58 minutes. At the end of this time, the multivark will issue a signal indicating the completion of the heat treatment.

If you doubt that the cake is prepared completely, then it can be punctured with a wooden toothpick. Remove the object from the biscuit, you should inspect it. If it remains dry and clean, then the product is already ready. Otherwise, it must be kept in the multivarker for a while.

How to serve to the table?

After preparing a white biscuit, it should be completely cooled. You can do this in the bowl of the multivarquet, and pre-lay it on a flat dish.

There are many different ways in which such a product should be served to a table. Someone forms a homemade cake from it, someone makes a cake, and someone uses it just like that. In the latter case, we recommend sprinkling a biscuit with powdered sugar, cut it into triangular pieces and serve it to family members along with the tea.