Sauce with meat - several cooking recipes

What is the second dish without fragrant meat sauce? And there seems to be nothing difficult in its preparation, but the sauce with meat Every mistress turns out different. Yes, and recipes, how to make gravy with meat, too, there is not one or two. Here, for example, one of them.

Sauce with meat under mayonnaise with bell pepper

For this dish you can use any meat, even poultry or liver - it depends only on the preferences of the eaters. For 4-5 servings, take 350 grams of meat and cut into cubes 1x1x1 cm or strips 1x0.5x3 cm. Do not neglect such an action as separating meat from film and veins. Chicken can be chopped together with bones, but you can also use fillets.

On a hot frying pan you need to pour a little vegetable oil and lay out the cooked pieces. Let them on a large fire with stirring will turn white and let the juice. This procedure will take about five minutes. Then you should turn off the fire and cover the frying pan with a lid. Now fry the meat you need to form a ruddy crust, from time to time remembering to stir.

At this time it is necessary to take care of root crops. Bulb and one medium carrot should be cleaned and chopped. Carrots many housewives rub on a large grater. But experienced culinary experts suggest to cut it with a knife with long "vermicelli", claiming that this way the sauce with meat turns out to be more fragrant and tastier.

In the fried meat should be added chopped onions and carrots. Now continue the stew on the low fire with the lid closed, remembering to stir until the bow is golden.

At this point, the sauce needs to be salted, peppered, add a laurel in it and pour the brew with water so that the liquid covers the contents of the frying pan. After boiling, you can already put sliced Bulgarian pepper. At the same time, ketchup or tomato sauce about 100 grams and a tablespoon of granulated sugar are added to the gravy.

After checking the meat for readiness and taste (the amount of salt and sugar), carefully add one spoonful of mayonnaise to the dish, stirring it immediately so that it does not curl up. Usually two or three spoons of mayonnaise are enough to make the sauce with meat thicken and acquire a tender taste.

The final touch to the dish is the addition of chopped parsley and dill. You can use the other greens, which the consumers like.

How to make sauce with meat "Summer"?

This dish also includes ingredients such as fresh mushrooms and fresh tomatoes.

After the meat is put in the pan, it is necessary to place the cut fresh mushrooms there. Fry the mushrooms and meat for about 5 minutes on high heat, then put onions and carrots. Then follow the previously described recipe, but instead of the Bulgarian pepper should be put in a frying pan, cut tomatoes. These ingredients make the dish a summer flavor, delicate and fresh. You can add flour instead of mayonnaise, diluted in half a glass of cold water.

The floury slurry is added with a thin trickle, not forgetting to stir the gravy all the time, so that it does not get lost in the lumps. Further, green is added.

Meat sauces are amazingly suitable for pasta, a variety of unsweetened porridges, potatoes, stewed cabbage. You can also use a complex side dish, for example, mashed potatoes and stewed cabbage, peas and potatoes. Everything depends only on the taste preferences of those for whom dinner is prepared.

Sauce with meat under sour cream

Sometimes meat sauce is prepared with sour cream. The principle remains the same, only mayonnaise is replaced with sour cream. To make the taste original, and the dish is even more useful and saturated, the culinary will be added with the cut carrot of sticks of root parsley.

Sauce with meat with vegetable stew

In this recipe, the distinctive feature is the moment that, together with the Bulgarian pepper, you need to cut the courgettes. And then everything is prepared according to the recipe described above.