Delicious and aromatic pilaf in the Redmond multivark: recipe

With the correct heat treatment of pilaf in the multi-brand "Redmond" (the recipe is presented below) it turns out delicious, fragrant and crumbly. This dish can be done not only for lunch on a weekday, but also serve it to long-awaited guests.

Tasty and satisfyingly cook pilaf in the multivark "Redmond"

Required ingredients for the oriental dish:

• Pork (pulp without bones) - 350 g;
• Steamed rice long grain - 2.5 cups;
• Water filtered drinking - 4-5 glasses;
• Carrots fresh large - 2 pcs .;
• Bulb large bulbs - 2 pcs .;
• Large garlic - 2 whole heads;
• Vegetable oil refined - 5 large spoons;
• Salt sea and spices for pilaf - add to taste.

Meat processing

Pilaf in the multivark "Redmond", the recipe of which is very simple, it turns out tasty and satisfying from any meat. We decided to buy low-fat pork pulp. It should be washed and cut into small pieces.

Processing of cereals

For such a dish, it is recommended to buy only long-grain and steamed rice croup. It must be cleaned of existing debris, and then rinse thoroughly in a sieve under hot water.

Vegetable processing

To make pilaf in the multi-barrel "Redmond", the recipe of which includes pork with long grain rice, turned out to be more satisfying and tasty, in the course of cooking it is necessary to use ingredients such as onions and garlic heads and fresh carrots. Onions and carrots are required to be washed, peeled and chopped into straws and half-rings.

Heat treatment of the dish

Prepare pilaf in the multi-store "Redmond" quite easily. For this, it is required to pour vegetable oil into the bowl of the device, and then add the cut pork, onions and carrots. All the ingredients should be sprinkled with salt, thoroughly mixed and cooked in the frying mode for about 25 minutes. At the end of the required time in the multivarka, you must fill in rice croup, sprinkle it with special spices for pilaf and pour filtered drinking water. The liquid should cover the dish by about 2 centimeters (to prevent in any case impossible). If you prefer to use more viscous pilaf, then this value should be increased by 1.7-2 times.

After the container is filled with food, it is required to lay out 2 uncleaned garlic heads and put the routine cooking program for 40 minutes. After the specified time, it is recommended that the multivark be heated on in closed form for another half an hour. During this time the pilaf is fully cooked, will become more tasty and fragrant.

Before you put the finished dish on a serving plate, it is desirable to mix it well with a large spoon.

How to serve for dinner

Pilaf in the multi-brand "Redmond", the recipe of which was presented in this article, should be served for dinner in a hot form. To such an oriental dish with a rich taste it is recommended to present additionally wheat bread, as well as tomato sauce, greens and raw vegetables (you can salad from them). If desired, ketchup can be added to the pilaf and during its heat treatment.