What kind of garnish to eat meat in French?

Picking the right garnish for meat in French is not the easiest task. How to emphasize the taste of the main dish without overloading it? Meet our options!

Light salad with fresh vegetables

With what side dish to serve meat in French, if the main course includes potatoes? We believe that vegetable salad will be the best addition.

Ingredients:

• One fresh cucumber;
• two tomatoes;
• Six radishes;
• Half a small head of kohlrabi;
• Two boiled eggs;
• Two teaspoons of mustard;
• Three tablespoons of olive oil;
• A teaspoon of brown sugar;
• Vinegar and salt to taste.

So, we prepare the garnish for meat in French. You will find a photo and a detailed recipe below.

Vegetables are well washed and chopped. Cut the cucumber along, and then cut it into very thin slices (use a special knife for this purpose). Radish cut into rings, and tomatoes in small pieces. Kolrabi grate on a grater or shred straw. Egg whites with a knife.

Prepare the sauce from mustard, boiled yolks, sugar and olive oil. At the very end, add the vinegar and mash the products with a fork.

Prepared vegetables mix, salt and place on plates. Decorate the salad dressing and serve to the table.

Which side dish approaches meat in French?

Another great option is a warm salad of vegetables and cheese. In appearance, this dish resembles a stew and has a rich taste.

Products:

• eggplant;
• Two sweet peppers;
• A quarter of a small bulb;
• Two tablespoons of suluguni;
• Wine white vinegar, salt and oil - to taste.

How to cook garnish for meat in French?

To do this, first treat the vegetables, peel the eggplant and onions, and remove the core from the pepper. After this, cut the products with straws and fry separately.

Combine the prepared ingredients, salt them, add oil and vinegar to taste. Sprinkle the salad with grated cheese and serve it with meat.

Garnish to meat in French: recipe for mashed potatoes with cheese

If the main course consists of meat, cheese, vegetables and sauce, then it can be supplemented with a full garnish.

Ingredients:

• Potatoes - one kilogram;
• egg yolk;
• Grated cheese - 100 grams;
• Nutmeg - one pinch;
• Salt and ground pepper.

The potato garnish for meat in French is prepared as follows:

• First, peel the potatoes, and then cook it until ready (do not forget to add a little salt to the water). Then rastolkite it in puree, mix with yolk, spices, cheese and salt.
• Transfer the warm garnish into a pastry bag with a special nozzle. Pour the mashed potatoes on the parchment, giving it the shape of a rose.

Bake the potatoes for about 20 minutes in a well-heated oven. When the mashed potatoes are covered with a beautiful ruddy crust, it can be put on the plates to the meat.

Salad with black olives and cheese

Which garnish for meat in French is better to choose, if you like a bright piquant taste? We offer you our own version:

• Salad iceberg - 150 grams;
• Fresh cucumber, Bulgarian pepper and tomato - 50 grams each;
• Garlic powder, salt, white pepper - half teaspoon;
• Ginger - 20 grams;
• Olive oil - one tablespoon;
• Chopped greens - half a beam;
• Brynza or any other soft cheese - 50 grams;
• Olives - six pieces;
• Lemon juice - one tablespoon.

Prepare a light garnish for meat in French is very simple.

Tear the leaves of the lettuce into small pieces, and cut the cucumber and sweet peppers into thin strips. Cut the tomato into half rings. Mix the foods in a salad bowl, add salt, garlic and greens to them.

Prepare a refueling of their oil, lemon juice, ginger and white pepper. Pour the sauce over the salad and mix. Add to the vegetables olive rings and cheese, cut into small cubes. Before serving, let the salad brew in the refrigerator for at least half an hour.

Sophisticated garnish

By this phrase, we do not at all mean a difficult dish to prepare, over which you have to pore for a long time. On the contrary, such a side dish is prepared easily and quickly - see for yourself:

• Lay on a plate of meat for half a serving of mashed potatoes, sliced cucumbers and tomatoes, as well as two spoons of canned green peas.
• Another simple option can be made from carrots in Korean, boiled beans and chips.
• Do not forget that garnish can play and the role of jewelry. Therefore, serve with meat, roses from tomatoes, potato balls and figured cut from fresh cucumber.
• Vegetables, grilled - eggplant, sweet peppers of different colors, tomatoes, potatoes, onions.

If you understand our idea, you can easily create several more options that perfectly complement the main dish.

Stewed vegetables in Oriental style

Garnish for meat in French does not have to comply with the strict rules of European cuisine. Take advantage of this simple idea and evaluate it in practice.

Ingredients:

• Large eggplant;
• Red, yellow and green pepper - one piece;
• bulb;
• Soy sauce - two tablespoons;
• A little salt;
• sesame;
• vegetable oil.

Eggplant clean, and then cut into a cube. Peppers wash, remove seeds and stems, cut the pulp into medium sized pieces. Remove the onion from the onion, and then chop it finely.

Preheat the frying pan and fry the eggplant until half cooked. Add pepper and onions to it. Stir foods, cover them with a lid and cook for five minutes.

Pour soy sauce to the vegetables and sprinkle them with sesame seeds. Salt the dish to taste and mix. Garnish for meat in French can be served both in warm and cold.

Potato salad and Korean carrots

Before you, the recipe for another unusual side dish, which is perfectly combined with baked meat. He will make the company the main dish not only during the family dinner, but also will look great on the festive table.

Ingredients:

• Boiled potatoes (in uniform) - 500 grams;
• Korean carrots - 250 grams;
• Canned green peas - seven tablespoons;
• Fresh fennel - half a beam;
• Garlic - two large denticles;
• Salt - half a teaspoon;
• Vegetable oil - three tablespoons.

First, wash the potatoes well and cook until done. To make the peel easier to remove, immediately put the tubers in cold water. Next, the potatoes must be cleaned, cut into cubes, combined with carrots and peas.

Prepare the gas station. To do this, mix the chopped dill, finely chopped garlic, salt and vegetable oil. You have to mix the sauce with vegetables and shift the prepared salad to a dish.

As you can see, garnishes for meat can be prepared from a variety of foods. Read our recipes and choose any dish to your liking.