How much to cook shrimp?

Shrimp are a common and popular seafood. Usually, when buying, we are offered to buy ordinary shrimp or tiger. Tiger shrimps are distinguished by their relatively large size and tiger shell. Taste qualities are approximately the same for all types of shrimp. Below we will consider how much to cook shrimp and how to choose them.

Choosing quality shrimps

They can be sold: freshly frozen, fresh from the aquarium, frozen, but already boiled. You can buy shrimps in a clean or uncleaned (in a shell) form. When buying unprepared shrimp, be sure to pay attention to their integrity and the thickness of the ice covering the shrimp. The thickness of ice should be up to 1 millimeter, and shrimp should not be stuck together. If this is not observed, then the product is not qualitatively frozen, and it should not be bought. Typically, such a product after thawing, cooking and cleaning, are reduced in mass by 75%. Therefore, it is more rational to choose shrimp of a larger size and quality frost.

Also, when buying shrimp, you need to make sure they are freezing, fresh or freezing after cooking. On this depends how much to cook shrimp.

How to cook shrimps

The traditional method of cooking shrimp is - cooking. We'll figure out how and how much to cook shrimp frozen type. For the preparation of shrimp, it is necessary to take 1-2 lemons, salt and other spices are used at will and taste.

Frozen shrimps must be thoroughly washed with warm or cold water from the tap. This is done to ensure that the shrimp completely thawed from the ice and cleared of various dirt. After all, we can not be sure that shrimps are perfectly clean, and ice is not a pure substance.

While shrimps are thawed in water, cook dishes for cooking. The volume of dishes depends on the amount of cooking shrimp. The volume of water should be 2-3 times larger than the volume of shrimp, so that they are completely covered. Dishes with water should be placed on medium heat and bring to a boil.

After the water starts to boil, lemon juice is added to it , and shrimps are dropped into it. How much to cook shrimps depends on their kind: frozen - 7-10 minutes, frozen already boiled - 3-5 minutes. However, when cooking shrimp, you need to focus on their size, i.e. The smaller they are, the less time they should be cooked.

The preparedness of shrimps is easily determined by color - they become slightly transparent, and also start to float to the surface of the water. Also, when cooking shrimp should be careful, because when digested, they lose their taste and become "rubber".

When the shrimps are cooked, they must be placed in a colander to ensure that the water is completely glass. After this, the shrimp should be placed in a deep bowl and pour with lemon juice (you can also pour olive oil or vegetable oil, 1-2 tablespoons). Everything is neatly mixed and laid out on the saucers to serve guests.

When shrimps are served in uncooked form, they should be served with napkins and a bowl of water. Shrimp are cleaned with hands, and fingers are rinsed in the bowl with water. The easiest way to clean shrimp: it must be taken by the head, and the second hand to remove the paws. After that, the head comes off, while at the same time the shell is pulled together by the tail. In his hands remains a clean piece of meat, delicious and rich in nutrients.

In conclusion, we can conclude that everyone can cook shrimps. This is not a difficult process. It can be done by anyone who likes to eat this delicious meat, rich in proteins. Bon Appetit!