What to cook in the country: useful tips

Fresh air contributes not only to motor activity, but also to good appetite. Question: "What to cook in the country?" Excites all owners of household plots. A delicious and good dinner can be lured to your hacienda as potential workers, and friends and acquaintances for a pleasant stay. Therefore, all "dacha" dishes are divided into everyday and holiday.

What to cook in the country quickly

Today, the household plot is still a source of food for many families, so the main reason for his visit is work. The intoxicating smell of flowering plants, the aroma of freshly scorched earth excites the appetite of all people without exception. What to cook in the country, so that this process does not take much time? Here are some tips with which you can save time and feed the "working" army.

1. In early spring, during the global excavation of a large area, you can not do without shish kebabs. With this dish, you can attract a sufficient number of "nature lovers" and save a lot of preparatory work. The territory, free of plantations, has all the conditions for the arrangement of the barbecue, and as dry wood you can use dried branches.

2. Boiled potatoes, which can be heated or used cold, sprinkled with a mixture of different herbs, will be able to solve the problem of what to cook in the country in the summer. The main thing is to crush the herbs thoroughly, to make it look like a mushy sauce. For such purposes, any greens: salad, onion, garlic, currant leaves, raspberries and mint. If you sprinkle this dish with any butter and lemon juice, you get a real masterpiece of culinary art.

3. Boiled pasta can be used as a basis for vegetable salad. Believe me, in the open air this dish will be rated "tasters" quite differently than at home. As a seasoning, use mayonnaise or lemon juice.

4. Sandwiches are bred at any time of the year, but in the summer they will become more appetizing because of the addition of fresh cucumbers and greens. A thinly sliced radish or green radish will add a piquancy to even a simple sandwich with butter.

What can you cook at the cottage in the late summer and autumn

This period is the most fertile time for picnics. Sour berries will serve as an excellent preservative for any kind of meat. Gourmets can be offered chicken marinated in sea-buckthorn, or beef in the currant. Fresh, straight from the beds of tomatoes, cucumbers and root vegetables do not need treatment, it is enough to wash them well and cut beautifully.

Necessary equipment

The question of what to cook at the dacha will be greatly facilitated if you have taken care of the necessary equipment. Today, a very popular steward, where you can cook and warm up any dishes. If there is none, then use a primitive design of bricks or braziers for cooking. Gas and electric cookers make this process much easier, but romanticism is lost, because in nature you want food "with a smoke" to distract from the daily routine of everyday life.