There are no secrets: now you will also learn how to prepare mussels frozen

Modern grocery stores offer their visitors a wide range of goods, but sometimes it's not even clear what kind of food you can cook. For example, amazing clams, tasty and useful - do you have any idea how to prepare frozen mussels so that all their fabulous taste unfolds, how not to spoil their tender "meat" and please all connoisseurs and admirers of your culinary talent?

All sorts of recipes that allow delicious preparation of mussels, there is a mass, and their number grows annually, about as fast as the popularity of these shellfish themselves. Many people like them for an unusual taste, some like the speed of their processing, and for someone else is important their ability to satisfy hunger, not settling in the form of extra pounds. In addition, there are real gourmets who love to experiment with this product, preparing it in many ways, adding various sauces and condiments. These are the recipes used by professional chefs who can turn mussels into an exquisite "highlight" of any high-class restaurant.

If you want to know how to prepare frozen mussels in the best way, refer to the pilaf's recipe in Greek, for which you will need the actual clams (500 grams), a little olive oil and rice (450 grams). In addition, you need to take enough water (about 900 ml.), Onions (1 goal) and carrots (1 pc.), Not to mention spices (salt, different types of pepper and turmeric - the minimum set). First of all, you should peel and chop carrots with onion, then fry them in oil in a thick-walled frying pan or in a cauldron until the vegetables get an appetizing golden tint. Then you can also send mussels - defrosted, peeled and well washed, and after five minutes of intensive mixing, you can add rinsed rice grains to them. Prepared pilaf should be sprinkled with spices to taste, a little diluted with water, so that rice does not burn, and from time to time stir. Once the pilaf is ready - in about a quarter of an hour - you can put a pair of cloves of garlic for an even more seductive aroma, let it brew under the lid for a few minutes and send to the table.

And the next recipe for how to cook frozen mussels is very tasty, suggests creating a wonderful open cake, which , in addition to shellfish, includes salmon and green beans. To do this, you will need to take the following ingredients: a ready-made dough (900 grams), and as a filling, mussels (250 grams), salmon (150 grams), string beans (200 grams) will perform. You will also need to take cheese (100 grams), eggs (4 pcs.), Carrots (1 pc.), As well as milk, bread crumbs and spices. The dough should be rolled out and put on a greased form, then sent to the cold for a quarter of an hour, and at this time boil the beans in water with lemon juice, mix with the squeezed garlic and set aside, soak. Before the frozen mussels are cooked , they should be boiled together with the salmon, then mix the shellfish with grated carrots and garlic remnants, disassemble the fish, remove the bones and break them into small pieces. At the last stage, the filling is finally joined and laid out on the cooled dough, sprinkled with a mixture of grated cheese (it is best to choose hard varieties) and bread crumbs. After that, it will only be to beat the eggs with milk, pour in them the form and move it to the oven for a period of time from half an hour to 40 minutes.

And if you want to know how to prepare mussels in shells, then write down another small recipe: boil the shellfish in water, acidified with lemon juice, before opening the leaves, pour with the same juice and serve to the table still hot with tomato, soy or garlic sauces.