Cutlets salted what to do? Councils mistresses!

In the life of every mistress there were times when you had to fix a salted dish. Everything is easy to solve, if it comes to, for example, pasta. But what if the salty cutlets are salted? It's never worth to panic, even if the trouble was not with minced meat, but with a ready dish.

Correct this error will help a few tips, useful for beginners, and for experienced housewives.

If salted meat is salted

Cutlets salted what to do? In the case when only minced meat is salted, everything is very simple. You can add boiled rice to it and make meatballs. Rice, of course, when cooking does not need to be salted.

Do not want meatballs? The solution is in this case too: increase the amount of minced ingredients. Add meat, potatoes, cabbage or bread. The products will not spoil the taste of the cutlets, but they will easily solve the problem.

Salted ready-made cutlets

But what to do if the hostess pressed a full plate of cutlets, and only then realized that she had overcooked cutlets? How to fix? There is a way out in this case too, and not one.

1. Cutlets are sent to a frying pan. We add to them pre-cleaned potatoes, butter and a little water. There we also put greens, seasonings without salt and laurel fox in the kitchen. We extinguish a few minutes. As a result, you will get a very tasty dish. Potatoes will absorb excess salt, giving the necessary taste.
2. The second way to save cutlets is not less delicious. Will help us in preparing the dish oven. We put patties on cutlets, add milk sauce with spicy seasonings (without salt!). It is better to cook it yourself. Fill the cutlets with gravy and stew at a temperature of 180 degrees. Everything will be ready in about 20 minutes. Instead of gravy, you can use milk or sour cream sauce with fresh herbs.
3. If the cooking time is very short, serve a fresh garnish for the cutlets. It balances the taste of the dishes.
4. There are other options for saving the dish. Cut the finished cutlets into small pieces, add rice, tomato paste and greens to them. Water should be poured three times more than rice. As a result, you will get a very delicious pilaf. No one will guess that a completely different dish was originally conceived.
5. In the event that the cutlets overdid, what will the article tell you to do. In addition to the listed options, there is one more. Prepare a gravy, similar to the one served in the kindergarten. Make it simple. Take as a basis water or unsalted broth (vegetable broth too will approach). For 0.8 liters of broth, add 1 tablespoon of flour and about 30 grams of butter. Fry the flour in a frying pan. It should acquire a light brown tinge. Only after that, butter is added. In this mixture, gently, in small portions pour broth. Cook the sauce over a small fire until thick. If desired, add spices to your taste. This sauce is poured on patties and heated in the oven for 10 minutes. The volume of gravy is calculated for 4 medium-sized cutlets. If the cutlet is larger, the number of ingredients must be increased.

What if you pressed a lot of cutlets?

We will consider one of the most terrible variants of the development of events-not just one dish was pressed, but not two plates, and the cutlets were salted. What to do in this case? The main thing is not to despair! Put them in the freezer and freeze. After a while you will have the opportunity to cook macaroni from them in Fleet or any other dish.

Defrosting of salted cutlets

Defrosting cutlets is also necessary with the mind. First, you can not salt a side dish. Secondly, it is necessary to extinguish them in a frying pan, evaporating the water under the lid. Stew cutlets only on low heat.

Such a defrosting method will remove excess salt from cutlets, turning them into a tasty dish.

When the hostess cutlets cut too much, what to do is easy to solve. There are many options that allow to save the dish and to please loved ones with an unusual dinner.